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Mobile Food · Wake County, NC

Let's Eat (Wcid #796)

10125 Division Dr

Last inspected Jul 9, 2025 · View Map ↗ · Compare ↗

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Score 97.5

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

1 - Inspection

Jul 9, 2025

Score 97.5

Official score: 97.5 · Understand this area’s scale

3 recorded violations

notedCode Observation: Multiple foods in prep cooler are holding below 41F. Examples: pork 59FFood temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

Observation: Multiple foods in prep cooler are holding below 41F. Examples: pork 59F; pasta salad 72F; chicken49F; potato 48F. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode —Food temperature

Official wording

Proper cooling methods used; adequate equipment for temperature control

Inspector’s notes

Observation: Pasta salad was at 72F in prep cooler. Owner said he made it today and is using prep cooler to cool it. Prep cooler is not designed for cooling. 3-501.15 Cooling Methods (Pf)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode —Other

Official wording

Hot & cold water available; adequate pressure

Inspector’s notes

Observation: Unit has no hot water. Battery in water heater is dead. 5-103.11 Capacity - Quantity and Availability (Pf)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Wake County Environmental Services, Jul 9, 2025 · Original Source

1 - Inspection

Mar 27, 2024

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

minorCode 2-102.12 (A)Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A); Core; The person in charge and is actively working on the truck shall be a certified food protection manager.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please ensure person in charge is a certified food protection manager.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 4-501.12Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.12; Core; The cutting boards are beginning to get the heavy/dark scratches in them.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED; or discarded if they are not capable of being resurfaced.- Please resurface/replace cutting boards.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 27, 2024 · Original Source

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