Restaurant · Wake County, NC

McDonald's #17721

Name: McDonald's #17721
Address: 900 Us 64 Hwy W, Wake County, NC

900 Us 64 Hwy W

Last inspected Jun 8, 2026 · View Map ↗ · Compare ↗

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Score 98.5

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

1 - Inspection

Jun 8, 2026

Score 98.5

Official score: 98.5 · Understand this area’s scale

2 recorded violations

notedCode 4-501.19 Manual Warewashing EquipmentCleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-501.19 Manual Warewashing Equipment; Wash Solution Temperature (Pf) Wash solution for manual dish washing was maintained at 104F. During manual warewashing; maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. PIC emptied and remade dish water to 115F.***CORRECTED DURING INSPECTION (CDI)*** 4-302.13 Temperature Measuring Devices; Manual Warewashing (Pf) Three compartment sink was not equipped with a temperature measuring device for manual warewashing. In manual warewashing; a temperature measuring deice shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. ***CDI***

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

5-205.15 (B) Leak pipe etc. not imminent threat Three compartment sink faucet set up leaks along rubber gaskets and hoses. Plumbing shall be maintained in good repair. Repair faucet set up.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Wake County Environmental Services, Jun 8, 2026 · Original Source

1 - Inspection

Jul 9, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Jul 9, 2025 · Original Source

1 - Inspection

Oct 10, 2024

Score 97.5

Official score: 97.5 · Understand this area’s scale

3 recorded violations

notedCode 4-601.11(A)Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-601.11(A); Priority Foundation; Containers stored as clean were observed with soiled sticker residue rubbing on interior of stacked containers. Food-contact surfaces shall be clean to sight and touch. CDI - dirty containers moved to dish area to be properly re-washed. Full points may be taken on next inspection for repeat violations.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.111Pests

Official wording

Insects & rodents not present; no unauthorized animals

Inspector’s notes

6-501.111; Core; A few flies were observed in the food prep area upon arrival. The premises shall be kept free of insects; rodents and other pests. Utilize approved methods of pest control. Facility has recently contracted with Orkin. Fly paper may be installed away from food and clean equipment if needed.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 4-601.11 (B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C); Core; Some dust was observed on the interior vent of the drive thru glass door cooler. The nonfood-contact surfaces of equipment shall be kept free of dust and residue build-up. Vent cleaned during inspection. All other surfaces observed clean. No point taken.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 10, 2024 · Original Source

1 - Inspection

Mar 8, 2024

Score 98

Official score: 98 · Understand this area’s scale

4 recorded violations

criticalCode 3-302.11Other

Official wording

Food separated & protected

Inspector’s notes

3-302.11; Priority; Raw shell eggs stored above precooked egg patties in cooler drawer unit and raw shell eggs stored above Canadian bacon in reach-in cooler. Foods shall be stored to prevent cross contamination; store foods according to final cook temperature. CDI - foods properly arranged to prevent cross contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 4-601.11 (A)Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-601.11 (A); Priority Foundation; Containers stored as clean with sticker residue rubbing on interior of stacked containers. Food contact surfaces shall be clean to sight and touch. CDI - dirty containers moved to dish area to be properly re-washed.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Gasket on lowboy reach-in freezer to the right of the fryers has a ripped gasket. Equipment shall be in good repair. Replace this ripped gasket.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 6-501.11Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.11; Core; FRP corner trim to the right of the walk-in cooler entrance is pulling away form the wall. Door leading from walk-in freezer to exterior of building is not sealing properly; resulting in small ice accumulating around door frame. Physical facilities shall be in good repair. Repair these items and ensure physical facilities are maintained in good repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 8, 2024 · Original Source

1 - Inspection

Nov 2, 2023

Score 98

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode 6-501.111Pests

Official wording

Insects & rodents not present; no unauthorized animals

Inspector’s notes

6-501.111; Core; Several flies observed in the kitchen. The premises shall be maintained free of insects; rodents; and other pests. Manager has obtained fly paper for installation near the back door.

In plain English

More about signs of rodents or insects

minorCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; Sides of equipment in drive thru area have visible residue build-up especially gasket and entrance of drink mix fridge. The inside of the reach-in freezer has food residue. Nonfood-contact surfaces of equipment shall be kept free of food residue; dust and debris accumulation. Increase cleaning frequency.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Nov 2, 2023 · Original Source