1 - Inspection
Feb 4, 2026
Official score: 97.5 · Understand this area’s scale
4 recorded violations
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
6-301.12 The kitchen hand towel dispenser does not properly operate. Replace the dispenser. Provide paper towels or approved alternative for hand drying at each handsink. -Pf CDI- Hand towels were accessible in the dispenser. The dispenser handle is broken. No point deduction today.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food separated & protected
Inspector’s notes
3-302.11(A)(1) Large container of cooked chicken in the walk-in cooler; was sitting directly on top of a boxed case of raw chicken. Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P CDI- Cooked chicken was properly relocated. No point deduction today.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper date marking & disposition
Inspector’s notes
3-501.Date marking must be performed daily. During the inspection; the person in charge had to date mark several foods. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf CDI- Foods were properly dated.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Toxic substances properly identified stored & used
Inspector’s notes
7-201.11 During the inspection; several cleaning supplies and chemicals had to be relocated from equipment and utensils. Separation - Storage (P) CDI- Chemicals were placed on a lower shelf in an isolated space.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Wake County Environmental Services, Feb 4, 2026 · Original Source