1 - Inspection
Sep 22, 2026
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 22, 2026 · Original Source
Public School Lunch · Wake County, NC
7120 Harps Mill Rd
Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗
1 - Inspection
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 22, 2026 · Original Source
1 - Inspection
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jun 4, 2026 · Original Source
1 - Inspection
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Feb 13, 2026 · Original Source
1 - Inspection
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 11, 2025 · Original Source
1 - Inspection
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, May 7, 2025 · Original Source
1 - Inspection
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jan 30, 2025 · Original Source
1 - Inspection
Official score: 99.5 · Understand this area’s scale
1 recorded violation
Wiping cloths: properly used & stored
3-304.14 Wiping Cloths; Use Limitations (C); Three sanitizer buckets observed with a concentration below 200ppm stored under prep tables. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizing solution at the proper concentration (200-400ppm for quat). CDI- Sanitizer buckets were replenished with new solution.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Sep 17, 2024 · Original Source
1 - Inspection
Official score: 100 · Understand this area’s scale
1 recorded violation
Single-use & single-service articles: properly stored & used
4-903.11(A) and (C); Core; A few sealed boxes of disposable sporks found stored on dunnage rack directly beside the handwashing sink near the office. Single-service and single-use articles shall be stored in a clean; dry location; where they are not exposed to splash; dust; or other contamination. Do not store single-service/single-use items close to this sink where they may be contaminated by splash or install a splashguard to protect these items during storage.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Apr 16, 2024 · Original Source
1 - Inspection
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Dec 20, 2023 · Original Source