1 - Inspection
Jul 27, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jul 27, 2026 · Original Source
Meat Market · Wake County, NC
Publix #1652 Meat Market
417 W Peace St
Last inspected Jul 27, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections1 - Inspection
Dec 8, 2025
Score 99.5
Official score: 99.5 · Understand this area’s scale
2 recorded violations
notedCode 6-301.12Handwashing
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
6-301.12; Paper towels were not available at the handwashing sink closest to the 3-comp sink. Provide paper towels or approved alternative for hand drying at each handsink. CDI- paper towels were provided.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 6-501.12Cleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12; The floors in the shared walk-in freezer are in need of cleaning. Floors; walls; ceilings including the attachments such as soap; towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Dec 8, 2025 · Original Source
1 - Inspection
May 23, 2025
Score 98.5
Official score: 98.5 · Understand this area’s scale
1 recorded violation
notedCode 4-601.11(A)Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-601.11(A); Priority Foundation; Attachments of the small pork grinder was observed with dried on food debris. Equipment food contact surfaces and utensils shall be clean to sight and touch. CDI- attachments sent back to dish area to be cleaned again.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, May 23, 2025 · Original Source
1 - Inspection
Jan 2, 2025
Score 99
Official score: 99 · Understand this area’s scale
1 recorded violation
notedCode 4-501.14Cleaning and sanitizing
Official wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-501.14; Core; Soiled 3 comp sink basins. Clean sink basins at a frequency necessary to prevent recontamination of equipment and utensils. Repeat.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jan 2, 2025 · Original Source
1 - Inspection
May 2, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode 4-501.14Cleaning and sanitizing
Official wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-501.14; Core; Soiled 3 comp sink basins. Clean sink basins at a frequency necessary to prevent recontamination of equipment and utensils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, May 2, 2024 · Original Source
1 - Inspection
Nov 27, 2023
Score 100
Official score: 100 · Understand this area’s scale
1 recorded violation
majorCode 4-203.12Equipment and utensils
Official wording
Thermometers provided & accurate
Inspector’s notes
4-203.12; Priority Foundation; The thermometer in the prepared meals display case is not working. Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to +/- 3F in the intended range of use. CDI- work order was placed to fix this issue. All food temperatures are at 41F or less in this case.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Nov 27, 2023 · Original Source