4-501.11; Core; There is a missing piece and a crack on the fan guards in the walk in freezer; the inside handle on the walk-in cooler door is broken. Equipment shall be maintained in a state of good repair and condition. Work orders have been submitted.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11; Core; There is a missing piece and a crack on the fan guards in the walk in freezer; the inside handle on the walk-in cooler door is broken. Equipment shall be maintained in a state of good repair and condition. Work orders have been submitted.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.16; Core; A mop that was not in use was stored in mop water. Mops shall be stored in a position that allows for air drying after use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-703.11(B); Priority; The dish machine does not hot water sanitize After being cleaned in a mechanical dish machine; equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer. Work order was submitted 2.10.26.A verification visit will be made no later than Thursday; February 26; 2026 to ensure the machine is sanitizing at the appropriate temperature.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-501.14; Core; The inner rim of the sprayer at the dish machine needs to be cleaned due to black residue. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment; utensils; raw food; etc. shall be cleaned before use; throughout the day to prevent recontamination of equipment and utensils; and at least every 24 hours if used. Ensure the entire sprayer head is being cleaned on a more frequent basis.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-304.14(B); Core; Wiping cloths were stored in soapy water instead of sanitizer. Hold in-use wiping cloths in properly concentrated sanitizer between uses. CDI- Cloths were removed and new cloths were put in sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C ); Core; The fan guards in the walk in cooler have a build up of dust and debris and the lids on the bulk white containers need wiping down. Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris. A work order was submitted.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11; Core; There is a missing piece and a crack on the right fan guard and there are torn air curtains in the walk-in freezer. Equipment shall be maintained in a state of good repair and condition. Replace the right fan guard and torn air curtains in the walk-in freezer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11; Core; There is a build up of oil/sticky residue on one of the clean dish storage racks. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11; Core; There is a missing piece and a crack on the right fan guard located in the walk-in freezer. Equipment shall be maintained in a state of good repair and condition. Replace the right fan guard in the walk-in freezer. *Full points may be assessed on the next inspection if violation still occurs.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11; Core; Minor crack formed on the right fan guard located in the walk-in freezer. Evidence of ice forming on the evaporator unit in walk-in freezer and ice observed on floor under unit. Equipment shall be maintained in a state of good repair and condition. Replace fan guard and submit a work order for evaporator unit in walk-in freezer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 2-102.12 (A)Permits, training, and postings
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A); Core; The person in charge has a manager certificate that expired on 07/19/2022. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Ensure the person that is left in charge is a certified food protection manager. A certified manager showed up during the inspection. CDI- Emailed PIC a website link of current accredited CFPM classes.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Insects & rodents not present; no unauthorized animals
Inspector’s notes
6-501.111; Core; No live or dead pests observed in facility but EHS observed rodent droppings in a long-term storage container in dry storage room. The premises shall be maintained free of insects; rodents; and other pests and their presence shall be controlled by routinely inspecting the premises for evidence of pests and eliminating harborage conditions. PIC stated that pests have been an issue in the past and have been working with professional pest control to control their presence.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-501.11; Core; There is a minor crack beginning to form on one of the fan guards located in the walk-in freezer. Evidence of ice starting to form on the evaporator unit in walk-in freezer; ice buildup is minimal and PIC stated that an active work order has already been submitted for the repair of this unit. Equipment shall be maintained in a state of good repair and condition. Replace fan guard in this unit and follow-up with work order for evaporator unit in walk-in freezer. ; 4-502.11(A) and (C); Core; The metal wiring on one fryer basket is starting to fray and become detached. Utensils shall be maintained in a state of good repair or shall be discarded. PIC agrees to replace this fryer basket.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.