1 - Inspection
Nov 14, 2025
Official score: 95 · Understand this area’s scale
8 recorded violations
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
5-205.11 (A); Priority Foundation; Do not block hand sink with trashcan. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI- PIC moved trashcan. 6-301.14; Core; No handwash sign at women's bathroom. Post a handwash sign at each hand sink. EHS provided copy.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-501.114; Priority; Observed chlorine sanitizer in dish machine at 0ppm. Maintain sanitizer at correct concentrations when being used to sanitize. EHS will verify machine is properly sanitizing by Monday; 11/17/25. Utilize the three compartment sink to properly sanitize dishes after cleaning until repaired. 4-602.12 (A); Core; Pizza pans used for nighttime service stored with food debris used the previous day(s). The food contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. PIC instructed to clean pizza pans.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Proper date marking & disposition
Inspector’s notes
3-501.18; Priority; Pulled pork was labeled 10/23-10/31; coleslaw dated 10/22-10/31; diced tomatoes with sticker that says "3/21"; and sliced turkey; cut lettuce; cooked brisket all without labels were stored in two door low boy cooler used for nighttime food service. Discard the food requiring date labels once time/temperature window has expired; if it is not been labeled; or if the label is incorrect. CDI- PIC voluntarily discarded above listed foods.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Time as a Public Health Control; procedures & records
Inspector’s notes
3-501.19 (A) (1); Priority Foundation; TPHC is being followed properly with stickers being used with time in/time out and discarded at end of service. However; the PIC could not provide written procedures. Written procedures for Time as a Public Health Control shall be prepared in advance; maintained in the establishment; and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). EHS provided TPHC policy via email to print and fill out and have prepared for next visit. EHS will verify is filled out correctly by 11/24/25. EHS gave instructions on how to fill out properly.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; The gaskets on the two door reach in freezer are torn. Replace. Screws being used in the ice machine to hold up divider plate are rusted and the ice divider blade is broken. Contact manufacturer for replacement of screws and divider blade. Equipment shall be maintained in a good state of repair and condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Inside of pizza oven needs detail cleaning. Debris present. Non food contact surfaces shall be kept free of soil residue and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.115; Core; Debris/trash bags and wooden pallets were on the ground of the refuse area. A storage area and enclosure for refuse; recyclables; or returnables shall be maintained free of unnecessary items. Remove debris from ground. 5-501.113; Core; Outdoor waste receptacle door was open during the inspection. One of the lids is broken. Request new lid. Outdoor waste receptacles shall be covered with tightly fitted doors/coverings. 5-501.114; Core; No drain plug at left dumpster. Drains in dumpsters and waste containers shall have drain plugs in place.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-501.110; Core; Employee phone was stored on top of pizza oven; and another employee phone was stored on ice machine. Employees shall use designated areas or lockers to store personal items such as electronics and clothing.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Nov 14, 2025 · Original Source