1 - Inspection
Jul 17, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jul 17, 2026 · Original Source
Public School Lunch · Wake County, NC
Sanford Creek Elem. Cafeteria
707 Granite Falls Blvd
Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗
Score 100
Get the next inspection, free.
We'll email you when Sanford Creek Elem. Cafeteria has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspections1 - Inspection
Jan 12, 2026
Score 100
Official score: 100 · Understand this area’s scale
1 recorded violation
notedCode 3-302.15Other
Official wording
Washing fruits & vegetables
Inspector’s notes
3-302.15; Core; Oranges in reach-in cooler found partially cut with stickers still remaining- some cuts are through stickers. Raw fruits and vegetables shall be thoroughly washed in water to remove soil; stickers; and other contaminants before being cut; combined with other ingredients; cooked; served; or offered for human consumption in ready-to-eat form. Since oranges are partially cut prior to service; the stickers must be removed. Otherwise; if the oranges are offered as a whole product (uncut); the stickers need not be removed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Wake County Environmental Services, Jan 12, 2026 · Original Source
1 - Inspection
Aug 12, 2025
Score 99
Official score: 99 · Understand this area’s scale
3 recorded violations
notedCode 7-201.11Chemicals
Official wording
Toxic substances properly identified stored & used
Inspector’s notes
7-201.11; Priority; Two chemical spray bottles found stored hanging above wash basin of 3-compartment sink facing a stack of clean hand towels. Poisonous/Toxic materials shall be stored so they cannot contaminate food; equipment; utensils; linens; and single-service articles. CDI- Chemicals were relocated. 7-102.11; Priority Foundation; Label was fading on spray bottle of all-purpose solution at the 3-compartment sink. Working containers of toxic/poisonous chemicals taken from bulk shall be labeled with the common name of the chemical. CDI- Bottle was relabeled.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelynotedCode 3-304.14Cleaning and sanitizing
Official wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14; Core; A few wiping cloths found stored in wash solution and on divider of 3-compartment sink. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at the appropriate concentration. Once wet; store wiping cloths in sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; Ice is beginning to accumulate on coil of evaporator unit in the walk-in freezer; no visible ice accumulating on containers of food below. Chip away ice and place a container under the source to collect water/ice until unit can be assessed by maintenance. Equipment shall be maintained in a state of good repair and condition. Submit a service request for the repair of the evaporator unit in the walk-in freezer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Aug 12, 2025 · Original Source
1 - Inspection
Feb 11, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Feb 11, 2025 · Original Source
1 - Inspection
Sep 19, 2024
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 19, 2024 · Original Source
1 - Inspection
Apr 29, 2024
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Apr 29, 2024 · Original Source
1 - Inspection
Dec 12, 2023
Score 99
Official score: 99 · Understand this area’s scale
2 recorded violations
majorCode 6-301.12Handwashing
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
6-301.12; Priority Foundation; The paper towel dispenser is broken. Handwashing sinks shall be supplied with individual; disposable towels or a hand drying device. CDI - Paper towels put at dispenser and work order submitted.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; The gasket is torn on one of the folding doors of the milk cooler allowing for air to escape out of the sides. All equipment shall be maintained in good repair. Submit a work order for the gasket to be repaired.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Dec 12, 2023 · Original Source