1 - Inspection
Aug 3, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Aug 3, 2026 · Original Source
Restaurant · Wake County, NC
Sheetz
13401 Falls Of Neuse Rd
Last inspected Aug 3, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections1 - Inspection
Dec 22, 2025
Score 97
Official score: 97 · Understand this area’s scale
3 recorded violations
notedCode 6-301.14Handwashing
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
6-301.14; Core; The men's bathroom is missing a handwashing sign. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible. CDI - REHS provided an extra sign for PIC to place in the bathroom.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 4-601.11(A)Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-601.11(A); Priority foundation; Observed dried-on food debris on several plastic food containers that were stacked with other clean containers. Equipment food contact surfaces and utensils shall be clean to sight and touch. CDI - Dirty containers removed and placed at 3-compartment sink for cleaning.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 3-501.16(A)(2)Food temperature
Official wording
Proper cold holding temperatures
Inspector’s notes
3-501.16(A)(2); Priority; Observed a container of hotdogs and the mac and cheese cups holding at 43F in the lower section of one of the prep coolers. TCS (time/temp control for safety) foods in cold holding shall be maintained at 41F or less. CDI - Out-of-temperature foods were moved into the walk-in cooler for rapid cooling. One of the fans appears to not be functioning properly in this cooler; PIC placed work order for repairs.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Wake County Environmental Services, Dec 22, 2025 · Original Source
1 - Inspection
Apr 3, 2025
Score 99
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode —Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
Observation: Syrup is building up behind and below fountain drink machines. 4-602.13 Nonfood Contact Surfaces (C)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Apr 3, 2025 · Original Source
1 - Inspection
Feb 12, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
2 recorded violations
minorCode 4-502.13Equipment and utensils
Official wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-502.13; Core; One of the 4 bulk milk dispenser containers not cut at a diagonal. The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head. Ensure dispensing nozzles are cut at an angle.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; A sticky residue found on the doors and under some cabinets at the drink area. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Feb 12, 2024 · Original Source