Restaurant · Wake County, NC

Springhill Suites

Name: Springhill Suites
Address: 4108 Virtuous St, Wake County, NC

4108 Virtuous St

Last inspected Feb 17, 2026 · View Map ↗ · Compare ↗

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Score 97.5

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Feb 17, 2026

Score 97.5

Official score: 97.5 · Understand this area’s scale

3 recorded violations

notedCode —Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.12 Priority foundation: No paper towels at the hand sink in the prep room. Provide paper towels or approved alternative for hand drying at each hand sink. CDI-Paper towels were provided at the hand sink once REHS spoke to PIC.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Thermometers provided & accurate

Inspector’s notes

4-502.11 (B) Priority foundation: Metal stem thermometer is reading 17F in ice water. Metal stem thermometers that read from 0-220F shall be calibrated to 32F in ice water. CDI-The metal stem thermometer was adjusted to 32F in ice water once REHS spoke to PIC.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 2-402.11 Core: Employee that is handling food is not wearing a hair restraint. Employees that handle food shall wear hair restraints such as a hatEmployee health and hygiene

Official wording

Personal cleanliness

Inspector’s notes

2-402.11 Core: Employee that is handling food is not wearing a hair restraint. Employees that handle food shall wear hair restraints such as a hat; hair net or visor. This is a repeat item.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Wake County Environmental Services, Feb 17, 2026 · Original Source

1 - Inspection

Aug 18, 2025

Score 96

Official score: 96 · Understand this area’s scale

5 recorded violations

notedCode —Other

Official wording

Procedures for responding to vomiting & diarrheal events

Inspector’s notes

2-501.11 Priority foundation: Establishment does not have vomiting and diarrhea clean up procedures. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. REHS emailed PIC written procedures for vomiting and diarrhea clean up.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode —Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-205.11 (A) A trash can lid is on blocking access to the hand sink in the kitchen. A handwashing sink shall be maintained so that it is accessible at all times for employee use. The trash can lid was removed.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-501.112 Priority foundation. The high temperature dish machine is not reaching 160F at the plate. High temperature dish machines shall reach 160F at the plate. Use the 3 compartment sink to wash; rinse and sanitize dishes and equipment. Repair the dish machine be August 28th.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 2-402.11 Core: Employee that is handling food is not wearing a hair restraint. Employees that handle food shall wear hair restraints such as a hatEmployee health and hygiene

Official wording

Personal cleanliness

Inspector’s notes

2-402.11 Core: Employee that is handling food is not wearing a hair restraint. Employees that handle food shall wear hair restraints such as a hat; hair net or visor.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

majorCode —Cleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-302.14 Priority foundation: No quaternary ammonium test strips for the quaternary ammonium. Provide test kits that test quaternary ammonium sanitizer to between 200-400ppm. Provide a test kit by August 28th.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 18, 2025 · Original Source

1 - Inspection

Mar 28, 2025

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

minorCode —Equipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-502.13 Single-Service and Single-Use Articles - Use Limitations (C) There was box of single service towels stored on the floor by handwashing sink. CDI... The towels were placed on a shelf.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode —Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.14 Handwashing Signage (C) There was no handwashing sign posted at the handwashing sink. All handwashing sinks used by employee must have a sign or a poster at the sink to notify the employees where they are to wash their hands. CDI.. A poster was given to the manager.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.