Mobile Food · Wake County, NC

Super Spuds (Wcid #1135)

Name: Super Spuds (Wcid #1135)
Address: 160 Sommerville Park Rd, Wake County, NC

160 Sommerville Park Rd

Last inspected Jun 10, 2026 · View Map ↗ · Compare ↗

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Score 98

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Jun 10, 2026

Score 98

Official score: 98 · Understand this area’s scale

3 recorded violations

notedCode —Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Paper towels were not stocked at handwashing sink. Each set of handwashing sinks shall be supplied with hand drying provisions. CDI: Paper towels were replaced.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-201.11 Separation - Storage (P) Spray bottle of cleaner was stored above flip-top cooler. Poisonous or toxic materials shall be stored so they can not contaminate exposed food or equipment. CDI: Bottle relocated.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3-305.11 Food Storage - Preventing Contamination from the Premises (C) Box of ketchup packets were stored under handwashing sink. Food shall be protected from contamination by storing food in a cleanContamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-305.11 Food Storage - Preventing Contamination from the Premises (C) Box of ketchup packets were stored under handwashing sink. Food shall be protected from contamination by storing food in a clean; dry location where it is not exposed to splash; dust; dirt; or other contamination and at least 6 inches above the floor. CDI: Ketchup moved.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Wake County Environmental Services, Jun 10, 2026 · Original Source

1 - Inspection

Jan 13, 2026

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

notedCode —Food temperature

Official wording

Consumer advisory provided for raw/ undercooked foods

Inspector’s notes

3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder (Pf) Facility is utilizes raw eggs in their house-made mayonnaise. Menu does not include a consumer advisory for these menu items. CDI: PIC stated that the recipe will be changed to remove raw ingredients and facility will not offer mayo products for remainder of service day.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

majorCode 4-302.14 Provide a test kit that accurately measures sanitizer concentrations (Pf) Facility is using chlorine sanitizerCleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-302.14 Provide a test kit that accurately measures sanitizer concentrations (Pf) Facility is using chlorine sanitizer; but only has quaternary ammonia test strips. REHS will verify acquisition of chlorine test strips by 1/23/26.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jan 13, 2026 · Original Source

1 - Inspection

Oct 10, 2025

Score 98

Official score: 98 · Understand this area’s scale

4 recorded violations

notedCode 2-102.11 (C) (2)Permits, training, and postings

Official wording

Management; food & conditional employee; knowledge; responsibilities & reporting

Inspector’s notes

2-102.11 (C) (2); (3) and (17) Demonstration (Pf) PIC was unaware of employee reporting requirements. A person in charge shall demonstrate knowledge of inherent risk of foodborne illness by explaining how employees comply with reporting responsibilities; exclusion requirements; and restriction of food employees. CDI: REHS provided employee reporting agreement template and poster.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode —Other

Official wording

Procedures for responding to vomiting & diarrheal events

Inspector’s notes

2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) Facility did not have written procedures for responding to vomiting and diarrheal events. Food establishments shall have written procedures for responding to vomiting and diarrheal events. CDI: Provided educational material.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-302.11 Packaged and Unpackaged Food - SeparationOther

Official wording

Food separated & protected

Inspector’s notes

3-302.11 Packaged and Unpackaged Food - Separation; Packaging; and Segregation (P) Opened containers of raw steak and raw chicken were stored above open containers of ready-to-eat foods within reach-in prep freezer. Cross-contamination shall be prevented during storage by separating raw food from ready-to-eat foods and based on final cook temperatures. CDI: PIC rearranged food during inspection. REHS provided educational material to PIC.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety FoodFood temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food; Hot and Cold Holding (P) Container of butter alternative (with refrigerated required labeling) was maintained outside of cold holding at room temperature. Temperature controlled for safety foods shall be maintained at 41F or less. CDI: Food was voluntarily discarded and will be maintained within cold holding units during future services; according to PIC.