Mobile Food · Wake County, NC

Vic's Pizza Truck (Wcid #917)

Name: Vic's Pizza Truck (Wcid #917)
Address: 2161 S Wilmington St, Wake County, NC

2161 S Wilmington St

Last inspected Feb 16, 2026 · View Map ↗ · Compare ↗

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Score 98

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

1 - Inspection

Feb 16, 2026

Score 98

Official score: 98 · Understand this area’s scale

3 recorded violations

majorCode 5-202.12 Handwashing SinksHandwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-202.12 Handwashing Sinks; Installation (C) Hand washing sink does not have hot water. Provide at least 100F water at handsinks. PIC has been informed that hand washing sinks require water of at least 100F. WILL RETURN TO VERIFY WITHIN 10 DAYS.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-501.19 Manual Warewashing Equipment; Wash Solution Temperature (Pf) The warewashing sink does not have any hot water. During manual warewashing; maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. The PIC has been informed that water of 110F is needed for manual warewashing. WILL RETURN WITHIN 10 DAYS TO VERIFY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode —Other

Official wording

Hot & cold water available; adequate pressure

Inspector’s notes

5-103.11 Capacity - Quantity and Availability (Pf) The hot water heater is broken and does not provide hot water. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment. PIC has been informed to repair hot water heater. WILL RETURN TO VERIFY WITHIN 10 DAYS.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Wake County Environmental Services, Feb 16, 2026 · Original Source

1 - Inspection

Oct 17, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

2 recorded violations

notedCode 3-501.19 (A) (1)Other

Official wording

Time as a Public Health Control; procedures & records

Inspector’s notes

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode —Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 Good Repair and Proper Adjustment - Equipment (C) Hot water heater not working properly. Equipment shall be maintained in good repair. Operator advised.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 17, 2025 · Original Source

1 - Inspection

Feb 6, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

2 recorded violations

notedCode 3-501.19 (A) (1)Other

Official wording

Time as a Public Health Control; procedures & records

Inspector’s notes

3-501.19 (A) (1); Priority Foundation; No written procedures for TPHC could be found on the truck. Written procedures for Time as a Public Health Control shall be prepared in advance; maintained in the establishment; and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). CDI- emailed PIC another copy of this form. Print; fill out form and maintain on the truck at all times. 3-501.19(B)(3) Observed cooked pizza on the rack with no time tracker or label. Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. CDI- pizza discarded. 3-501.19(B)(4)(5); Priority; Food without a time label shall be discarded. PIC said pizza was cooked at 3:00pm but voluntarily discarded the food.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-601.11 (B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C); Observed dust and debris on a shelf above the sinks. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue and other debris. CDI- shelf cleaned during inspection. No point taken.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 6, 2025 · Original Source

1 - Inspection

Jun 14, 2024

Score 99

Official score: 99 · Understand this area’s scale

3 recorded violations

minorCode 5-202.12Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-202.12; Core; The handwashing sink hot water handle is stripped and only the cold side is working. A handwashing sink shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. PIC is waiting on repair piece to arrive. Please fix this sink as soon as possible to provide hot water.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Time as a Public Health Control; procedures & records

Inspector’s notes

3-501.19; Priority Foundation; Written procedures for time as a public health control for cooked pizza could not be produced during inspection and are not on the truck. PIC could not find the sheet which they had previously. Written procedures shall be prepared in advance and maintained in the establishment. CDI- TPHC form was emailed to the operator. Please print; fill out and keep on the truck. No points taken today.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 3-302.12Food source and labeling

Official wording

Food properly labeled: original container

Inspector’s notes

3-302.12; Core; A shaker of powdered sugar and a container of flour were unlabeled. Label all dry ingredients that are not immediately recognizable when taken out of their original package; such as salt; sugar and spices. Label added during inspection. No point taken.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Wake County Environmental Services, Jun 14, 2024 · Original Source

1 - Inspection