1 - Inspection
Sep 30, 2025
Official score: 97.5 · Understand this area’s scale
7 recorded violations
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
5-205.11 (A) Cart is stored in front of the handwashing sink that should be accessible to employees cooking in the kitchen. A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Cart was moved.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food separated & protected
Inspector’s notes
3-302.11(A)(1) Sink is designated for Raw / Raw Chicken Preparation. After sink was used for raw chicken preparation; the cooked rotisserie chickens on pans were moved to the sink used for raw chicken. Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Effectively clean and sanitize the raw chicken sink before using it for cooked chicken -or- use a separate preparation area for the cooked rotisserie chickens. Discussed needed separation today.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Toxic substances properly identified stored & used
Inspector’s notes
7-201.11 Separation - Storage (P) Jug of sanitizer concentrate is stored on the produce drainboard. Attach basket to the wall for storage at the hose or otherwise store chemical in designated location off of the food preparation surface. Sanitizer concentrate was removed from the produce sink.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11 Sandwich Prep Refrigerator has gelatinous liquid pooled inside. Effective cleaning and removal the material is needed. Maintain inside of the pizza refrigerator clean. . . . Hinge on the left refrigerator door for the Delfield working top refrigerator is rusty and damaged. Refrigerator door remains open; not sealing shut. . . Maintain equipment in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-501.14 Warewashing Equipment; Cleaning Frequency (C) Small 3-compartment ware washing sink used by cheese department is not clean. Hose on the faucet is not clean. Faucet needs cleaning. Clean the small ware washing sink daily and replace the hose if it cannot be effectively cleaned.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-602.13 Nonfood Contact Surfaces (C) Preparation Tables in the kitchen need better cleaning. Move items stored on the tables and clean edges. Clean around the can opener mount and behind the scale. . There is thick dust on the Square D safety switch mounted above the produce sink and the line has peeling white material. Effectively clean items above the produce preparation sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-303.11 Intensity - Lighting (C) Lighting above the pizza preparation area is low. Provide 50 foot candles across surfaces where food is prepared.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Sep 30, 2025 · Original Source