SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was 7e6-Gold Star last inspected?
The most recent inspection on record was on Dec 11, 2023. The result listed by Cincinnati Health Department was “Not Abated”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 17, 2023 to Dec 11, 2023.
Has 7e6-Gold Star ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 17, 2023.
The Full Inspection History
2 inspections
ROUTINE - STANDARD INSPECTION
Dec 11, 2023
Not Abated
1 recorded violation
notedCode 3717-1-04.4(A)(1)Equipment and utensils
Official Wording
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
Inspector’s Notes
"Equipment-good repair and proper adjustment.
Equipment and/or components were not maintained in good working order.
Observed rear reach in block cooler with compressor leak/pooled water.
Provide necessary repairs."
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Cincinnati Health Department, Dec 11, 2023 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 17, 2023
Abated On-Site
1 recorded violation
notedCode 3717-1-05.1(O)(2)Handwashing
Official Wording
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "
Inspector’s Notes
"OBSERVATION: Using handwashing facility-Other purposes
Handwashing facility is being used for purposes other than handwashing.
Observed rear hand sink used as dump sink.
CORRECTIVE ACTION: Discontinue practice.
PIC to ensure all hand washing stations are accessible within facility."
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.