Cincinnati, OH

7wb Donato's/Game Dey Faves Canopy West

Name: 7wb Donato's/Game Dey Faves Canopy West
Address: 5 Paycor Stadium, Cincinnati, OH

5 Paycor Stadium

Last inspected Sep 13, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - STANDARD INSPECTION

Sep 13, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.2(K)Equipment and utensils

Official wording

3.2(K) - In-use utensils - between-use storage

Inspector’s notes

In-use utensils are improperly stored. Observed the ice scoop stored on top of the ice in the ice basin. Ensure the ice scoop is stored in a clean, protected location. PIC removed the ice scoop from the ice basin.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 5.1(P)(1)Contamination

Official wording

5.1(P)(1) - Preventing a Cross Connection

Inspector’s notes

A cross connection is present onsite. Observed a cross connection between the chemical dispensing hoses and the filled three compartment sink. Ensure an air gap is maintained between the chemical dispensing hoses and the filled three compartment sink. PIC moved the hoses as to eliminate the cross connection and will cut the hoses shorter.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Sep 13, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 26, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 26, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 14, 2025

Approved - Minor Violations

3 recorded violations

notedCode 2.3(A)Contamination

Official wording

2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products

Inspector’s notes

Employees were eating, drinking or using tobacco in non-designated areas.

In plain English

More about food not protected from contamination

notedCode 5.1(O)(1)Handwashing

Official wording

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Inspector’s notes

Access to handwashing facility blocked.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Observed asset #9553 in disrepair. Equipment holding standing water. PIC indicated necessary repairs would be completed prior to next usage.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Sep 14, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 1, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Dec 1, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 6, 2024

Approved - Minor Violations

3 recorded violations

notedCode 3.4(F)(1)(a)Food temperature

Official wording

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Inspector’s notes

TCS foods were being hot held at temperatures <135° F or a roast <130° F. Observed hot dogs held at 115F. PIC adjusted equipment temperature setting to achieve required holding temperature.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3.2(Q)Other