Cincinnati, OH

Adas Center Kitchen

Name: Adas Center Kitchen
Address: 510 Oak St, Cincinnati, OH

510 Oak St

Last inspected Jun 15, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

ROUTINE - CRITICAL CONTROL POINT

Jun 15, 2026

Approved - Minor Violations

3 recorded violations

notedCode 4.5(A)(2)(3)Food temperature

Official wording

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Inspector’s notes

The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. Grease hood vents above fryers were observed to have a buildup of grease and grime.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3.1(L)Food source and labeling

Official wording

3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving

Inspector’s notes

Food packaging does not protect food from contamination. Canned food observed to have buildup of rust on it. +COS

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 6.4(J)(2)Other

Official wording

6.4(J)(2) - Using Dressing Rooms and Lockers

Inspector’s notes

Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions. Employee personal items observed on counters in kitchen.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Jun 15, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 10, 2025

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Dec 10, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Dec 3, 2025

Not In Compliance

5 recorded violations

notedCode 6.1(M)Other

Official wording

6.1(M) - Outer Openings - Protected

Inspector’s notes

Outer openings of a food facility were not protected against the entry of insects and rodents. Receiving doors in back have a gap in between where you can see light coming through. Mice are able to squeeze through holes 1/4-1/2 inch in size. Install extra sweep towards bottom of doors.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.4(C)(16)Employee health and hygiene

Official wording

2.4(C)(16) - I. Employee Health - Person in Charge - Duties

Inspector’s notes

Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food. Was not able to verify health policy documentation. Emailed manager and following up to see policy implemented.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(C)(5)Permits, training, and postings

Official wording

2.4(C)(5) - IV. Demonstration of Knowledge - Person in charge - duties

Inspector’s notes

The person in charge was not ensuring that employees were checking foods as they were received. Food employees need to be checking foods when it arrives for proper temperatures, pest, and proper handling before foods arrive in facility. Spoke with manager about having employees verify temperatures.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.6(C)(3)Contamination

Official wording

4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

Inspector’s notes

After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH. Observed sanitizer at 3-comp sink not functioning. Spoke with staff about manually adding sanitizer or using quat ammonia tablets until fixed.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4.4(P)Chemicals

Official wording

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Inspector’s notes

Sanitizer concentration is not being monitored.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Dec 3, 2025 · Original Source

COMPLAINT - COMPLAINT