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Cincinnati, OH

Offices At Vernon Place Cafe

2905 Vernon Pl

Last inspected Jun 24, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

ROUTINE - STANDARD INSPECTION

Jun 24, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.5(C)Food source and labeling

Official wording

3.5(C) - Food Labeling

Inspector’s notes

Food is not properly labeled. Individual wrapped bakery items for self service observed to not be properly labeled.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 3.5(C)(2)(e)Food source and labeling

Official wording

3.5(C)(2)(e) - Food Labeling - Allergens

Inspector’s notes

A food label did not include the name of the food source of each major food allergen contained in a food unless the food source is already part of the common or usual name of the respective ingredient. Observed no major allergens labeled on each individually wrapped bakery items. Major food allergens should be labeled on each individually wrapped bakery item. +COS

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Jun 24, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 13, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Nov 13, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

May 1, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, May 1, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 2, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 2, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 17, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Sep 17, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 28, 2024

Abated

1 recorded violation

notedCode 3717-1-04.5(A)(2)(3)Cleaning and sanitizing

Official wording

"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

Inspector’s notes

"Violation has been abated"

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Feb 28, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 25, 2024

Abated

2 recorded violations

notedCode 3717-1-03.4(H)(1)Food temperature

Official wording

"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."

Inspector’s notes

"Violation has been abated"

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 3717-1-06.4(D)(1)Contamination

Official wording

"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."

Inspector’s notes

"Violation has been abated"

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jan 25, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 22, 2023

Not Abated

2 recorded violations

notedCode 3717-1-03.4(H)(1)Food temperature

Official wording

"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."

Inspector’s notes

"OBSERVATION: Observed expired salads at the self service station. CORRECTIVE ACTION: Monitor the expiration date of products and discard immediately upon expiration."

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 3717-1-06.4(D)(1)Contamination

Official wording

"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."

Inspector’s notes

"Observed dust build up on the ceiling HVAC grate. Clean the grate and ensure proper HVAC function."

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Dec 22, 2023 · Original Source

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