Cincinnati, OH

Cincinnati Country Club - Concession Area

Name: Cincinnati Country Club - Concession Area
Address: 2348 1/2 Grandin Rd, Cincinnati, OH

2348 1/2 Grandin Rd

Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - STANDARD INSPECTION

Sep 3, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Sep 3, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

May 27, 2026

Approved - Minor Violations

1 recorded violation

notedCode 6.2(C)Handwashing

Official wording

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Inspector’s notes

Handwashing lavatory had no, unapproved, or inoperable hand drying provision. PIC supplied the handwashing sink with disposable paper towels.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 21, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Nov 21, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 23, 2024

Approved - Minor Violations

2 recorded violations

notedCode 6.1(C)(1)Facility maintenance

Official wording

6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed

Inspector’s notes

Floor and wall junctures not coved or not closed to no larger than =1/32 inch in concession areaa.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 4.8(E)(1)Equipment and utensils

Official wording

4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

Inspector’s notes

Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination. Observed ice buckets stored on floor next to handwashing sink. Ice buckets were taken to dishwashing area. Manager said that hooks could be provided for ice bucket storage.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Aug 23, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 11, 2024

Approved - Minor Violations

2 recorded violations

notedCode 2.4(C)(16)Employee health and hygiene

Official wording

2.4(C)(16) - I. Employee Health - PIC Duties

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events. Observed no written procedures that were readily available in facility.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 5.1(O)(2)Handwashing

Official wording

5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility

Inspector’s notes

Handwashing facility is being used for purposes other than handwashing. Observed cup in handwashing sink. Cup was removed from handwashing sink.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.