Cincinnati, OH

Cintas Center Stand 4

Name: Cintas Center Stand 4
Address: 1624 Musketeer Dr, Cincinnati, OH

1624 Musketeer Dr

Last inspected Dec 31, 2025 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

ROUTINE - STANDARD INSPECTION

Dec 31, 2025

Approved - Minor Violations

2 recorded violations

notedCode 4.8(E)(1)(3)Equipment and utensils

Official wording

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Inspector’s notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Discontinue storing boxes of disposable food containers, cups directly on floor

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3.4(F)(1)(a)Food temperature

Official wording

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

Inspector’s notes

TCS foods were being hot held at temperatures <135° F. Observed hot dog on bun in bag held at 122 degrees F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Dec 31, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 6, 2025

Approved - Minor Violations

2 recorded violations

notedCode 6.2(C)Handwashing

Official wording

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Inspector’s notes

Handwashing lavatory had no, unapproved, or inoperable hand drying provision.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s notes

TCS foods were being held at temperatures >41° F. When using an Ice Bath PIC to assure all containers of food are submerged into Ice Water up to product line verses simply atop Ice

In plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Nov 6, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 15, 2025

Approved - Minor Violations

1 recorded violation

notedCode 3.4(F)(1)(a)Food temperature

Official wording

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

Inspector’s notes

TCS foods were being hot held at temperatures <135° F . Hot dogs in pan above stereos held at aa6 degrees F--Reheated to 165 degrees F

In plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Feb 15, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 21, 2025

Approved - Minor Violations

1 recorded violation

notedCode 4.5(A)(2)(3)Cleaning and sanitizing

Official wording

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Inspector’s notes

Non-food contact surfaces are dirty. Front counter hand sink is soiled--clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jan 21, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 12, 2024

Not Abated

2 recorded violations

notedCode 3717-1-04.2(A)Food temperature

Official wording

"3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "

Inspector’s notes

"Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. Facility would benefit from mechanical hot holding--verses sternos"

In plain English

More about food kept at an unsafe temperature

notedCode 3717-1-03.4(F)(1)(a)Food temperature

Official wording

"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

Inspector’s notes

"OBSERVATION: TCS-Hot Holding TCS foods were being hot held at temperatures <135° F Hot dogs held at 108 degrees F--Reheated to 165 degrees F CORRECTIVE ACTION: Maintain hot TCS foods at 135 degrees F or above"

In plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Feb 12, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 27, 2023

Not Abated

3 recorded violations

notedCode 3717-1-03.2(M)(2)(a)Cleaning and sanitizing

Official wording

"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."

Inspector’s notes

"Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-04.5(D)Cleaning and sanitizing

Official wording

"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."

Inspector’s notes

"Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough. Maintain hand sinks clean"

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-05.1(S)(2)Water, plumbing, and sewage

Official wording

"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."

Inspector’s notes

"Plumbing system-maintained in good repair Plumbing system is not maintained in good repair. Three comp sinks are not holding water"

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Cincinnati Health Department, Nov 27, 2023 · Original Source