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Cincinnati, OH

Delightmore

115 E 5th St

Last inspected Jul 23, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

ROUTINE - CRITICAL CONTROL POINT

Jul 23, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jul 23, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Nov 3, 2025

Approved - Minor Violations

3 recorded violations

notedCode 6.2(E)Handwashing

Official wording

6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage

Inspector’s notes

A handwashing sign was not posted at all handwashing lavatories. Provide required signage for all designated hand sinks within facility.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 4.1(Z)Food temperature

Official wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Provide and maintain ambient air thermometers in all TCS food storage equipment.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 3.2(K)Equipment and utensils

Official wording

3.2(K) - In-use utensils - between-use storage

Inspector’s notes

In-use utensils are improperly stored. Provide appropriate storage container/holder for ice scoops.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Nov 3, 2025 · Original Source

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