ROUTINE - CRITICAL CONTROL POINT
Jul 23, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 23, 2026 · Original Source
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ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 23, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
3 recorded violations
6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
A handwashing sign was not posted at all handwashing lavatories. Provide required signage for all designated hand sinks within facility.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems4.1(Z) - Temperature Measuring Device - Functionality
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Provide and maintain ambient air thermometers in all TCS food storage equipment.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature3.2(K) - In-use utensils - between-use storage
In-use utensils are improperly stored. Provide appropriate storage container/holder for ice scoops.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Nov 3, 2025 · Original Source