Cincinnati, OH

Queen City Wine And Spirits

Name: Queen City Wine And Spirits
Address: 113 E 5th St, Cincinnati, OH

113 E 5th St

Last inspected Mar 17, 2025 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Queen City Wine And Spirits last inspected?: The most recent inspection on record was on Mar 17, 2025. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from May 20, 2024 to Mar 17, 2025.
Has Queen City Wine And Spirits ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 20, 2024.

The Full Inspection History

2 inspections

ROUTINE - STANDARD INSPECTION

Mar 17, 2025

Approved - Minor Violations

1 recorded violation

notedCode 6.2(B)Handwashing

Official Wording

6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

Inspector’s Notes

Each handwashing lavatory did not have a supply of hand cleanser.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 20, 2024

Approved - Minor Violations

2 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official Wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s Notes

Nonfood-contact surfaces are not cleaned frequently enough. Observed cappoccino machine interior components soiled with residues. Increase cleaning frequency and maintain clean to sight and touch.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6.2(E)Handwashing

Official Wording

6.2(E) - III. Preventing Contamination by Hands - Facilities

Inspector’s Notes

A handwashing sign was not posted at all handwashing lavatories. Provide required signage for facility restroom.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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All restaurants in ZIP 45202