Cincinnati, OH

Elevated Minds Academy

Name: Elevated Minds Academy
Address: 2015 W North Bend Rd, Cincinnati, OH

2015 W North Bend Rd

Last inspected Feb 27, 2025 · View Map ↗ · Compare ↗

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Cancelled

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - STANDARD INSPECTION

Feb 27, 2025

Cancelled

2 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Soiled microwave ceiling.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 7.1(A)Chemicals

Official wording

7.1(A) - X. Chemical - Storage: Separation

Inspector’s notes

Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. Gloves used to handle food was stored with chemicals on shelf. Keep all chemicals away from food and food contact surfaces to prevent contamination.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Feb 27, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 15, 2024

Approved - Minor Violations

3 recorded violations

notedCode 2.4(A)(1)Permits, training, and postings

Official wording

2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Inspector’s notes

No person in charge present in the food facility.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3.2(C)(1)Contamination

Official wording

3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation

Inspector’s notes

Ready-to-eat food was not protected from cross-contamination by raw animal food. Observed eggs stored above ready-to-eat food in the fridge. Must be stored on the bottom.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 20.0(B)Equipment and utensils

Official wording

20.0(B) - Replacement of existing equipment

Inspector’s notes

Existing equipment/facilities no longer meet requirements and must be replaced. Observed hand can opener for use. Must have a commercial can opener.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Aug 15, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 18, 2023

Not Abated

2 recorded violations

notedCode 3717-1-03.2(Y)Contamination

Official wording

"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."

Inspector’s notes

"Employee's food and children medicine stored above consumer's food items. Keep these items below consumer's food items to prevent contamination. Miscellaneous sources of contamination observed."

In plain English

More about food not protected from contamination

notedCode 3717-1-04.5(A)(2)(3)Cleaning and sanitizing

Official wording

"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

Inspector’s notes

"White cooler's shelves soiled. Mittens drawer soiled. Non-food contact surfaces are dirty."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Dec 18, 2023 · Original Source