Cincinnati, OH

Northbend Supermarket

Name: Northbend Supermarket
Address: 2104 W North Bend Rd, Cincinnati, OH

2104 W North Bend Rd

Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - STANDARD INSPECTION

Jul 7, 2026

Approved - Minor Violations

2 recorded violations

notedCode 6.1(M)Other

Official wording

6.1(M) - Outer Openings - Protected

Inspector’s notes

Outer openings of a food facility were not protected against the entry of insects and rodents. Observed gaps around the front exterior door. Ensure outer openings of a food facility are protected against the entry of insects and rodents.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6.4(N)(1)Facility maintenance

Official wording

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Inspector’s notes

There are unnecessary or nonfunctional items and /or litter on the premises. Observed litter scattered around the premises outside of the facility. Ensure all grounds of the premises is maintained free of litter.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Jul 7, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 30, 2025

Approved - Minor Violations

1 recorded violation

notedCode 7.1(A)Chemicals

Official wording

7.1(A) - X. Chemical - Storage: Separation

Inspector’s notes

Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. Chemicals stored with and above plastic wraps, zip Lock bags and foil.Keep all chemicals away or below food and food contact surfaces to prevent contamination.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Apr 30, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 7, 2024

Approved - Minor Violations

4 recorded violations

notedCode 4.5(A)(2)(3)Cleaning and sanitizing

Official wording

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Inspector’s notes

Non-food contact surfaces are dirty. Observed mold in few sleeves where water bottles stored. Clean mold.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717.23(G)Other

Official wording

3717.23(G) -

Inspector’s notes

The RFE license is not displayed. No current license posted at the facility.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.1(Y)Food temperature

Official wording

4.1(Y) - Temperature Measuring Devices

Inspector’s notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. No thermometer in cooler where TCS food and milk stored.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4.4(A)(1)Equipment and utensils

Official wording

4.4(A)(1) - Equipment

Inspector’s notes

Equipment and/or components were not maintained in good working order. Cooler temp was 49 F where TCS food and eggs stored. Food transferred to cooler which was maintaining temp. of 41 F or below.