Cincinnati, OH

Hilmon School

Name: Hilmon School
Address: 2127 W North Bend Rd, Cincinnati, OH

2127 W North Bend Rd

Last inspected Aug 27, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

ROUTINE - STANDARD INSPECTION

Aug 27, 2026

Approved - Minor Violations

4 recorded violations

notedCode 3.2(Q)Contamination

Official wording

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Inspector’s notes

Food items are not protected from contamination during storage. Food boxes observed stored directly on floor. +COS

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 2.1(A)Employee health and hygiene

Official wording

2.1(A) - I. Employee Health - Management and Personnel - Employee Health

Inspector’s notes

License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information. Did not observe any food borne illness reporting policy in operation. +COS

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3701-21-25 (K)Permits, training, and postings

Official wording

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Inspector’s notes

No person in charge certified in food protection was at the FSO where it is needed. Choking posters observed to not be placed where needed.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Aug 27, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 30, 2026

Approved - Minor Violations

1 recorded violation

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection. No state manager certificate. Send your Serve Safe to Ohio Dept. Of Health food division to get state manager level 2 certificate.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Jan 30, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 8, 2025

Approved - Minor Violations

7 recorded violations

notedCode 4.8(G)(3)Other

Official wording

4.8(G)(3) - Kitchenware and Tableware - Handling

Inspector’s notes

Single-service articles that are intended for food-or lip-contact were not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. Clean utensils stored in drawer while there handles in various direction. Keep handles in one direction to prevent touching food food contact surfaces.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.4(C)(16)Employee health and hygiene

Official wording

2.4(C)(16) - I. Employee Health - Person in Charge - Duties

Inspector’s notes

Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food. Implement and maintaine.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Soiled can opener blade. Clean can opener daily to prevent contamination.

In plain English

More about food not protected from contamination

notedCode 3.2(Y)Contamination

Official wording

3.2(Y) - Miscellaneous Sources of Contamination

Inspector’s notes

Miscellaneous sources of contamination observed. Staff food stored with children's food. Keep it below or inseparate refrigrator.

In plain English

More about food not protected from contamination

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Heavily soiled cooler where bottles of milk stored.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Lots of ice build up above top shelf in cooler. Resolve the issue.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Jul 8, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 12, 2025

Approved - Minor Violations

4 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Soiled cooler wher cheese and water stored acros closet. Two drawers close to hand washing sink was soiled with debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2.4(C)(16)Employee health and hygiene

Official wording

2.4(C)(16) - I. Employee Health - Person in Charge - Duties

Inspector’s notes

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection. Repeat Violation

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.5(B)(5)Contamination

Official wording

4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Inspector’s notes

Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency. Soiled can opener blade. Clean can opener daily.

In plain English

More about food not protected from contamination

Official record from Cincinnati Health Department, Feb 12, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 14, 2024

Approved - Minor Violations

4 recorded violations

notedCode 4.8(F)Other

Official wording

4.8(F) - Storage

Inspector’s notes

Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area. Observed single use items stored on floor, needs to be stored 6 inches above floor.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.4(A)(2)Permits, training, and postings

Official wording

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Inspector’s notes

No manager has level 2 certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3.2(C)(8)Contamination

Official wording

3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

Inspector’s notes

Food is stored unwrapped or in uncovered containers. Observed lettuce uncovered in fridge, needs to be covered.

In plain English

More about food not protected from contamination

notedCode 4.5(A)(2)(3)Cleaning and sanitizing

Official wording

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Inspector’s notes

Non-food contact surfaces are dirty. Handsink was soiled, needs to be cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Aug 14, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 18, 2023

Not Abated

2 recorded violations

notedCode 3717-1-04.5(A)(2)(3)Cleaning and sanitizing

Official wording

"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

Inspector’s notes

"White cooler shelves and mittens drawers soiled. Non-food contact surfaces are dirty."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-03.2(Y)Contamination

Official wording

"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."

Inspector’s notes

"Employee's food and children medicine stored above consumer's food items. Keep these items below consumer's food items to prevent contamination. Miscellaneous sources of contamination observed."