ROUTINE - STANDARD INSPECTION
Jul 2, 2026
3 recorded violations
Official wording
4.1(Z) - Temperature Measuring Device - Functionality
Inspector’s notes
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Observed missing equipment thermometer. Obtain and place thermometers in the warmest part of the cooler.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
901:3-4-15(B) - Embargo
Inspector’s notes
Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired. 1. Observed cans will deep dents. Cans were voluntarily dicarded. 2. Observed expired baby food. Baby food was voluntarily discarded. +COS
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
4.5(D) - Nonfood-contact surfaces - cleaning frequency
Inspector’s notes
Nonfood-contact surfaces are not cleaned frequently enough. Observed ice build up in freezer in front area of the facility. Clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Jul 2, 2026 · Original Source