ROUTINE - STANDARD INSPECTION
Aug 29, 2026
3 recorded violations
Official Wording
6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
Inspector’s Notes
Handwashing lavatory had no, unapproved, or inoperable hand drying provision. No paper towels available at the main bar handsink.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
6.1(M) - Outer Openings - Protected
Inspector’s Notes
Outer openings of a food facility were not protected against the entry of insects and rodents. There is a gap underneath the side door across from the main bar area. Close gap to prevent entry of pests.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
3.2(H) - Ice Used as Exterior Coolant: Not Permitted as an Ingredient
Inspector’s Notes
Ice is being used for food after being used as a coolant. Observed an ice scoop in a bin of ice along with bottles of beer and sliced limes at the bar. Discussed with PIC that ice used as a coolant cannot be used for food. Operator will discontinue this practice to prevent contamination.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Cincinnati Health Department, Aug 29, 2026 · Original Source