Cincinnati, OH

Gilligan Company #1202 Shell / Subway #2202

Name: Gilligan Company #1202 Shell / Subway #2202
Address: 205 Calhoun St, Cincinnati, OH

205 Calhoun St

Last inspected Sep 11, 2025 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - PROCESS REVIEW

Sep 11, 2025

Approved - Minor Violations

3 recorded violations

notedCode 5.1(O)(2)Handwashing

Official wording

5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Inspector’s notes

Handwashing facility is being used for purposes other than handwashing. Observed a red sanitizer wash bucket inside the hand washing station at he Dunkin Donuts table. PIC moved the sanitizer wash bucket. +COS

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Observed PIC with cell phone on the table where produce is cut. PIC moved the cell phone. +COS

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. Observed soiled floor drain adjacent to the the Subway soda machine. Must be cleaned to maintain sanitary conditions.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Sep 11, 2025 · Original Source

ROUTINE - PROCESS REVIEW

Apr 16, 2025

Approved - Minor Violations

1 recorded violation

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. 1. Walk-in Cooler (Subway Kitchen):Trash and food debris were observed accumulating on the floors. Clean and maintain floors to ensure sanitary conditions. 2. Kitchen Walls (Subway):Stains observed on various wall surfaces. Clean all affected areas. 3. The cooler under the toaster for Subway was soiled. Must be cleaned. 4. Syrup buildup was found inside the nozzles. Clean and sanitize all soda gun nozzles. 5. Trash and spill stains were present inside the cabinet under the soda machine. Remove debris and clean all surfaces. 6.Observed a large accumulation of biofilm in the drain for the Soda Machine. Clean and disinfect the drain to prevent contamination. 7.F’real Machine unit was visibly soiled with dust accumulation. Person in Charge (PIC) stated it is not currently in use. Clean and maintain the machine, or remove it from the premises if not in use.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Apr 16, 2025 · Original Source

ROUTINE - PROCESS REVIEW

Dec 11, 2024

Approved - Minor Violations

1 recorded violation

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Observed food debris and stains present in the walk-in cooler. Must be cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Dec 11, 2024 · Original Source

ROUTINE - PROCESS REVIEW

Oct 10, 2024

Approved - Minor Violations

2 recorded violations

notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Facilities: Cleaning: Frequency

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. Observed dust accumulation on the walk-in cooler fan. Must be cleaned to prevent cross contamination.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5.1(O)(2)Handwashing

Official wording

5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility

Inspector’s notes

Handwashing facility is being used for purposes other than handwashing. Observed knifes in the hand washing sink for Subway. Hand washing sinks cannot be used for holding anything.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 26, 2024

Not Abated

6 recorded violations

notedCode 3717-1-04.5(B)(5)Cleaning and sanitizing

Official wording

"3717-1-04.5(B)(5) - Violation - Cleaning Frequency-non-TCS food Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency."

Inspector’s notes

"OBSERVATION: Black residue on the inner surfaces of ice dispenser of Ice machine in customer self service coffee area. CORRECTIVE ACTION: Ice shoot will be cleaned and sanitized."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-04.5(D)Cleaning and sanitizing

Official wording

"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."

Inspector’s notes

"Accumulation of Soil/food debris on floor inside of the walk-in-cooler at Subway."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-05.1(S)(2)Water, plumbing, and sewage

Official wording

"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."

Inspector’s notes

"1. There is standing water in cabinet underneath Coffee Creamer station. 2. There is standing water in cabinet underneath handsink at Coffee station."

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 3717-1-06.4(A)Facility maintenance

Official wording

"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

Inspector’s notes

"Water damaged ceiling tiles in retail area."

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 3717-1-03.2(C)(1)(a)Contamination

Official wording

"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."

Inspector’s notes

"OBSERVATION: Cartons of Raw Shell Eggs were stored above Gallons of Smith's Fruit Drinks in beverage walk-in-cooler. CORRECTIVE ACTION: Manager moved eggs to the bottom shelf."

In plain English

More about food not protected from contamination

notedCode 3717-1-06.4(B)(1)Cleaning and sanitizing

Official wording

"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

Inspector’s notes

"Soiled areas underneath cabinet underneath Coffee creamer station."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jan 26, 2024 · Original Source