ROUTINE - CRITICAL CONTROL POINT
Dec 18, 2024
6 recorded violations
Official wording
6.2(L) - Facilities
Inspector’s notes
A service sink or curbed cleaning facility was not provided.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
5.3(B) - Drainage system
Inspector’s notes
FSO/RFE drainage systems design or installation does not comply with the OAC. Grease trap overflowed when two sinks let water go at once into it. PIC was unsure whether permits had been obtained for grease trap. Water was mopped up and floor was disinfected. Ensure that proper permits are obtained and that grease trap is emptied at the needed frequency.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
5.4(B) - Refuse/recyclables/returnables
Inspector’s notes
Outdoor refuse storage surface is not suitably constructed or sloped to drain. Observed dumpsters on gravel surface.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
3.2(M)(2)(a) - Wiping cloths
Inspector’s notes
Wet wiping cloth was not maintained in a sanitizer solution between uses. Observed wet wiping cloths not maintained in between uses in sanitizer solution. PIC had food employee make new sanitizer solutions to store wiping cloths in.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
6.4(A) - Facilities: Maintenance: Good repair
Inspector’s notes
The physical facilities were not maintained in good repair. Observed drip from duct above glass door refrigerator. Observed ice build up on walk in freezer ceiling.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
3701-21-03 - Approval of Facility Layout and Equipment Specifications
Inspector’s notes
Facility constructed, remodeled, or equipment installed without prior written approval from the licensor. Observed shipping container that is used for dry storage and new refrigerator (display for desserts) that were installed without prior written approval from licensor. Contact Senior EHS for plan review information (Trisha.blake@cincinnati-oh.gov).
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Dec 18, 2024 · Original Source