GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Cincinnati, OH

Madtree Brewery Co

3301 Madison Rd

Last inspected Apr 20, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Approved - No Violations
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Madtree Brewery Co has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Madtree Brewery Co last inspected?
The most recent inspection on record was on Apr 20, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Jun 24, 2024 to Apr 20, 2026.
Has Madtree Brewery Co ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 24, 2024.

The Full Inspection History

3 inspections

ROUTINE - STANDARD INSPECTION

Apr 20, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Apr 20, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 12, 2025

Approved - Minor Violations

4 recorded violations

notedCode 7.0(B)Chemicals

Official Wording

7.0(B) - X. Chemical - Working Containers - Common Name

Inspector’s Notes

Working containers of sanitizer is not labeld.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode 2.4(C)(18)Employee health and hygiene

Official Wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s Notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 4.2(J)Cleaning and sanitizing

Official Wording

4.2(J) - Sanitizing solutions - Testing Devices

Inspector’s Notes

There is no test kit available for measuring the concentration of the sanitizer for the dishwashing machine.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3.2(K)Equipment and utensils

Official Wording

3.2(K) - In-use utensils - between-use storage

Inspector’s Notes

In-use utensils are improperly stored.in use pop gun stored in dirty holder.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Aug 12, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 24, 2024

Approved - Minor Violations

2 recorded violations

notedCode 6.2(B)Handwashing

Official Wording

6.2(B) - III. Preventing Contamination by Hands

Inspector’s Notes

Handwashing lavatory had no, unapproved, or inoperable hand drying provision.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 4.4(P)Cleaning and sanitizing

Official Wording

4.4(P) - Warewashing equipment

Inspector’s Notes

Sanitizer concentration is not being monitored. Sanitizer concentration is not being monitored for two dish washers.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jun 24, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 45209