ROUTINE - CRITICAL CONTROL POINT
Jul 17, 2026
6 recorded violations
Official wording
4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Inspector’s notes
Food-contact surfaces were not clean to the sight and touch. Soiled can opener blade. Clean can opener daily if not used daily then clean before and after each use. Corrected on site.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
4.5(D) - Nonfood-contact surfaces - cleaning frequency
Inspector’s notes
Nonfood-contact surfaces are not cleaned frequently enough. Soiled fan facing 3 comp. Sink was soiled. Clean fan.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
Inspector’s notes
Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Single service cups stored close to chemicals rack. Keep it away from chemicals or any other source of contaminations. Corrected on site..
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
Inspector’s notes
Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency. Mold inside ice machine. Discard ice and clean ice machine. Wash, rinse sanitize ice machine bin like any other food contact surface. Regularly clean ice macihine to prevent mold growth and contamination of ice. Corrected on site. Ice scoop stored in soiled container. Clean ice scoop and container daily to prevent contamination of ice by dirty ice scoop. Corrected on site.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
6.1(T) - Living or sleeping quarters - separation
Inspector’s notes
Living or sleeping quarters were not adequately separated from areas used for FSO or RFE operations. Soiled ceiling vents in dish washing room. Moldy caulk on wall on dirty side of dish washer. Soiled vent on back wall of dish washer. Clean all vents regularly to parent dust and dirt build up.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Inspector’s notes
Equipment components were not intact, tight or properly adjusted. Dish washing machine wash and rinse temp. Gauges were not working properly. Flour dough maker shaft rusted and shredding. Repair or replace.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Jul 17, 2026 · Original Source