Cincinnati, OH

Milk Jar

Name: Milk Jar
Address: 724 E Mcmillan St, Cincinnati, OH

724 E Mcmillan St

Last inspected Feb 20, 2024 · View Map ↗ · Compare ↗

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Abated

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

ROUTINE - STANDARD INSPECTION

Feb 20, 2024

Abated

3 recorded violations

notedCode 3717-1-06.2(E)Handwashing

Official wording

"3717-1-06.2(E) - Violation - Facilities-handwashing signage A handwashing sign was not posted at all handwashing lavatories."

Inspector’s notes

"Violation has been abated"

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "

Inspector’s notes

"Violation has been abated"

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

Inspector’s notes

"Violation has been abated"

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Feb 20, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 24, 2024

Not Abated

4 recorded violations

notedCode 3717-1-04.8(E)(2)(a)(b)Cleaning and sanitizing

Official wording

"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored."

Inspector’s notes

"Observed the ice scoop stored on an unclean surface. The ice scoop is a food contact surface. Store the equipment on clean surfaces only."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-06.4(B)(1)Cleaning and sanitizing

Official wording

"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

Inspector’s notes

"Observed food debris within the cabinet beneath the sink. Clean the cabinet area."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-03.2(Q)Contamination

Official wording

"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."

Inspector’s notes

"Observed canned fruit on the floor in the back area. Store food items at least six (6) inches above ground at all times."

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3717-1-06.1(M)(1)Pests

Official wording

"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protected Outer openings of a food facility were not protected against the entry of insects and rodents."

Inspector’s notes

"Observed a gap between the door bottom and ground. Eliminate the gap - adjust the door sweep."

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Cincinnati Health Department, Jan 24, 2024 · Original Source

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