Cincinnati, OH

Milkman

Name: Milkman
Address: 1106 Race St, Cincinnati, OH

1106 Race St

Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

ROUTINE - CRITICAL CONTROL POINT

Apr 8, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.4(J)Food temperature

Official wording

4.4(J) - Mechanical warewashing: Wash Solution Temperature

Inspector’s notes

The wash solution temperature in a spray type warewasher was insufficient. Observed wash solution temperature of 91F. PIC indicated service call would be placed for diagnostics/necessary repairs. Supplemental, manual warewashing to be used interimly. PIC to provide service invoice to inspector upon receipt.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Apr 8, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Oct 23, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 23, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

May 29, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, May 29, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Oct 28, 2024

Approved - Minor Violations

1 recorded violation

notedCode 3.4(F)(1)(b)Food temperature

Official wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Inspector’s notes

TCS foods were being held at temperatures >41° F. Observed four compartment refrigeration unit in the kitchen was holding foods at temperatures above 41° F. PIC discarded food items held longer than 4 hours and adjusted temperature to come down to below 41° F.

In plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Oct 28, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Sep 4, 2024

Approved - Minor Violations

2 recorded violations

notedCode 3.2(A)(2)Handwashing

Official wording

3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food

Inspector’s notes

Food employee was touching ready-to-eat food with bare hands. Observed employee using phone while prepping food. Even though gloves are being used, when using a phone with gloved hands contaminates the gloves.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

2.2(C) - III. Preventing Contamination by Hands - Hands and arms

Inspector’s notes

Food employee(s) did not wash hands in situations that specifically require them to do so. Observed employee using phone with gloved hands. Gloves should be removed because they are considered contaminated and hands must be washed after using phone.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 15, 2023

Not Abated

2 recorded violations

notedCode 3717-1-04.5(A)(1)Cleaning and sanitizing

Official wording

"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

Inspector’s notes

"OBSERVATION: Red slime on interior of ice machine. CORRECTIVE ACTION: Ice machine was cleaned by the Operator."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-06.1(M)(1)Pests

Official wording

"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protected Outer openings of a food facility were not protected against the entry of insects and rodents."

Inspector’s notes

"1. There is a small gap underneath the outside door leading to the dumpster area. 2. There is a large gap underneath the inside door leading out to the dumpster."

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Cincinnati Health Department, Dec 15, 2023 · Original Source