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Cincinnati, OH

Otr Funplex

1112 Race St

Last inspected Sep 13, 2024 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

ROUTINE - STANDARD INSPECTION

Sep 13, 2024

Approved - Minor Violations

2 recorded violations

notedCode 6.2(C)Handwashing

Official wording

6.2(C) - III. Preventing Contamination by Hands - Facilities

Inspector’s notes

Handwashing lavatory had no, unapproved, or inoperable hand drying provision.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 4.2(I)Cleaning and sanitizing

Official wording

4.2(I) - Sanitizing solutions

Inspector’s notes

There is no test kit available for measuring the concentration of the sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Sep 13, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 22, 2024

Not Abated

2 recorded violations

notedCode 3717-1-06.2(C)Handwashing

Official wording

"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."

Inspector’s notes

"No Paper Towels available at bar handsink."

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 3717-1-04.1(KK)Equipment and utensils

Official wording

"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."

Inspector’s notes

"There is a household use refrigerator/freezer combo used to store items in rear storage room. At the time of inspection non-TCS foods were stored in refrigerator such as unopened Chocolate Syrups. Advised operator to store Orange Juice in the refrigerator at the bar and use household refrigerator for non TCS items only. Also, personal items were store in refrigerator and advised operator to seperate and label. Freezer portion stored ice and drinking glasses."

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Jan 22, 2024 · Original Source

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