Cincinnati, OH

Murphy's Pub

Name: Murphy's Pub
Address: 2329 Clifton Av, Cincinnati, OH

2329 Clifton Av

Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - STANDARD INSPECTION

Jul 30, 2026

Approved - Minor Violations

2 recorded violations

notedCode 4.1(Z)Food temperature

Official wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Observed missing thermometers around the facility. Obatain and place in the warmest part of the cooler.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 6.1(M)Other

Official wording

6.1(M) - Outer Openings - Protected

Inspector’s notes

Outer openings of a food facility were not protected against the entry of insects and rodents. Observed gap in around front entrance door. Close gap.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Jul 30, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 25, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 25, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 25, 2025

Approved - Minor Violations

3 recorded violations

notedCode 4.8(E)(1)(3)Equipment and utensils

Official wording

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Inspector’s notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Observed ceiling in basement leaking over single-service item storage. The single-service items must be protected from contamination, and the items that have already been contaminated must be discarded.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 2.1(A)Employee health and hygiene

Official wording

2.1(A) - I. Employee Health - Management and Personnel - Employee Health

Inspector’s notes

License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information. Each employee must sign an employee health policy.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Observed a buildup within the ice machine. It must be cleaned.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Feb 25, 2025 · Original Source