ROUTINE - STANDARD INSPECTION
Apr 7, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 7, 2026 · Original Source
Cincinnati, OH
Reddy Clifton Mart Inc - E & G Mart
2330 Clifton Av
Last inspected Apr 7, 2026 · View Map ↗ · Compare ↗
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsROUTINE - STANDARD INSPECTION
Jun 12, 2025
Approved - Minor Violations
1 recorded violation
notedCode 3.2(Q)Contamination
Official wording
3.2(Q) - Food Storage: Preventing Contamination from the Premises
Inspector’s notes
Food items are not protected from contamination during storage. Boxes of water bottles, sport drinks and soda were stored on the floor. Must be stored in a clean, dry location where it is not exposed to water, dust, or other contamination, and at least 6 inches (15 centimeters) above the floor.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Jun 12, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Apr 18, 2025
Approved - Minor Violations
3 recorded violations
notedCode 3Contamination
Official wording
3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
Inspector’s notes
Food is either unsafe, adulterated or not honestly presented. A dented can was observed on the shelf available for sale. The Person in Charge (PIC) was notified and promptly removed and discarded the can. Dented cans can compromise the hermetic seal, which increases the risk of botulism. Therefore, cans that are deeply dented (especially on the seams), swollen, or rusted are considered adulterated and unsafe.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 4.8(E)(1)Equipment and utensils
Official wording
4.8(E)(1) - Equipment, Utensils, Linens - Storage
Inspector’s notes
Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination. Observed boxes of single use items stored on the floor. Food, equipment, utensils, linens, and single-service and single-use articles must be stored at least six inches off the floor to prevent contamination and allow for proper cleaning.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 5.4(G)(1)Other
Official wording
5.4(G)(1) - Storage Areas, Rooms, and receptacles-Capacity and Availability
Inspector’s notes
Refuse is stored in an area insufficient to handle the amount of waste. Cardboard boxes were observed on the sidewalk adjacent to the facility, and the designated refuse area was overfilled. The Person in Charge (PIC) stated that additional trash bins will be obtained to accommodate the excess waste.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Apr 18, 2025 · Original Source