Cincinnati, OH

Nippert W 100 Level Stand 3

Name: Nippert W 100 Level Stand 3
Address: 2700 Bearcat Wy, Cincinnati, OH

2700 Bearcat Wy

Last inspected Sep 12, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

ROUTINE - STANDARD INSPECTION

Sep 12, 2026

Approved - Minor Violations

5 recorded violations

notedCode 3.2(K)Equipment and utensils

Official wording

3.2(K) - In-use utensils - between-use storage

Inspector’s notes

In-use utensils are improperly stored. In use ice shovel stored on an unclean surface. +COS

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 2.4(C)(18)Employee health and hygiene

Official wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 6.4(F)Other

Official wording

6.4(F) - Drying Mops

Inspector’s notes

After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Mop observed not hanging to dry.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6.4(J)(2)Other

Official wording

6.4(J)(2) - Using Dressing Rooms and Lockers

Inspector’s notes

Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions. Employee drinks and food items observed stored above food surfaces. +COS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.1(C)(1-4)Cleaning and sanitizing

Official wording

4.1(C)(1-4) - Food Contact Surfaces Cleanability

Inspector’s notes

Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices. Ice scoop observed to be broken. +COS

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Sep 12, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 13, 2025

Approved - Minor Violations

2 recorded violations

notedCode 3.5(D)(6)Other

Official wording

3.5(D)(6) - Other Forms of Information

Inspector’s notes

The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3.1(H)(2)Food temperature

Official wording

3.1(H)(2) - V. Food from Approved Source - Temperature - Specifications for Receiving

Inspector’s notes

Hot, cooked, TCS food was not received at 135° F or above. Observed nacho cheese bags that are not being heated before arriving to their hot holding station at the beginning of the day. Spoke with PIC about steaming or heating bags in main kitchen. PIC sent back bags to main kitchen.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Sep 13, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 7, 2024

Approved - Minor Violations

3 recorded violations

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

Inspector’s notes

Food-contact surfaces were dirty. Observed dirty ice machine, must be cleaned.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 5.0(I)Other

Official wording

5.0(I) - Water pressure

Inspector’s notes

Water under pressure is not available to all fixtures, equipment, and nonfood equipment that are required to use water. Observed handwashing sink without hot water at far sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6.2(A)Handwashing

Official wording

6.2(A) - III. Preventing Contamination by Hands - Facilities

Inspector’s notes

Handwashing facilities are not properly provided Observed no hot water at far hand sink. Needs to be fixed asap.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.