Cincinnati, OH

Papa John's Pizza

Name: Papa John's Pizza
Address: 132 W 7th St, Cincinnati, OH

132 W 7th St

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

ROUTINE - STANDARD INSPECTION

Sep 15, 2026

Approved - Minor Violations

5 recorded violations

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3.4(H)(1)Food temperature

Official wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Observed expired Pizza sauce and cinnamon rolls-discarded. PIC to assure all TCS foods are disposed of as per Ohio Food code

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4.3(B)(2)Equipment and utensils

Official wording

4.3(B)(2) - Fixed equipment installation - Spacing or Sealing

Inspector’s notes

Equipment is not sealed to the surface or allow for ease of cleaning. Remove ineffective sealant and replace caulk along edges of front hand sink

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 5.4(N)(2)Other

Official wording

5.4(N)(2) - Covering Receptacles

Inspector’s notes

Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.4(C)(18)Employee health and hygiene

Official wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events. Information provided. Recommend purchase of Biohazard/Bodily fluid clean up kit

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Cincinnati Health Department, Sep 15, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 3, 2026

Approved - Minor Violations

5 recorded violations

notedCode 901:3-4-16(C)Permits, training, and postings

Official wording

901:3-4-16(C) - Person in Charge Certification in Food Protection RFE

Inspector’s notes

The person in charge did not have person in charge certification in food protection training for risk level I (not micromarkets), II, III, and IV retail food establishments and high risk mobiles for the reasons provided in 3701-21-25(K) of Administrative Code.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 5.4(N)(2)Other

Official wording

5.4(N)(2) - Covering Receptacles

Inspector’s notes

Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 2.4(C)(18)Employee health and hygiene

Official wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4.3(B)(1)Equipment and utensils

Official wording

4.3(B)(1) - Fixed equipment installation - Spacing or Sealing

Inspector’s notes

Fixed equipment was not properly installed. Caulk along edges of hand sink to provide a tight seal

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Apr 3, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 31, 2025

Approved - Minor Violations

2 recorded violations

notedCode 2.4(C)(18)Employee health and hygiene

Official wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4.8(E)(1)(3)Equipment and utensils

Official wording

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Inspector’s notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Discontinue storing boxes of food containers etc. directly on floor

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Dec 31, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 15, 2025

Approved - Minor Violations

2 recorded violations

notedCode 6.2(E)Handwashing

Official wording

6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage

Inspector’s notes

A handwashing sign was not posted at all handwashing lavatories.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

6.1(F)(2) - Wall and ceiling - coverings and coatings

Inspector’s notes

Except in areas used only for dry storage, concrete, porous blocks, or bricks, used for indoor wall construction are to be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Apr 15, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 9, 2024

Approved - Minor Violations

3 recorded violations

notedCode 7.0(B)Chemicals

Official wording

7.0(B) - X. Chemical - Poisonous/toxic material

Inspector’s notes

Working containers of poisonous/toxic materials are not labeled. Label spray chemical bottles for identification

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 4.1(Y)Food temperature

Official wording

4.1(Y) - Temperature Measuring Devices

Inspector’s notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Provide functional calibrated thermometers in all reach in coolers

In plain English

More about food kept at an unsafe temperature

notedCode 3.2(Q)Other

Official wording

3.2(Q) - Food Storage

Inspector’s notes

Food items are not protected from contamination during storage. Store foods containers a minimum of 6 inches off the floor

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Dec 9, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 22, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jul 22, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 18, 2023

Not Abated

4 recorded violations

notedCode 3717-1-06.4(B)(1)Cleaning and sanitizing

Official wording

"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

Inspector’s notes

"clean floors on a more regular basis"

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-04.3(B)(2)Cleaning and sanitizing

Official wording

"3717-1-04.3(B)(2) - Violation - Fixed equipment installation-spacing or sealing Equipment is not sealed to the surface or allow for ease of cleaning."

Inspector’s notes

"caulk along edge of 3 comp sink to adjacent wall. remove mold from area"

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-03.2(D)Food source and labeling

Official wording

"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."

Inspector’s notes

"provide commin name for unidentifible food ingredients in bottles such as sauces"

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3717-1-03.2(M)(2)(a)Cleaning and sanitizing

Official wording

"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."

Inspector’s notes

"store wet wiping cloths in sanitizing solution in between uses"

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Oct 18, 2023 · Original Source