Cincinnati, OH

Pizza/Italian 3w2

Name: Pizza/Italian 3w2
Address: 5 Paycor Stadium, Cincinnati, OH

5 Paycor Stadium

Last inspected Nov 27, 2023 · View Map ↗ · Compare ↗

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Not Abated

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

ROUTINE - STANDARD INSPECTION

Nov 27, 2023

Not Abated

2 recorded violations

notedCode 3717-1-04.4(A)(1)Equipment and utensils

Official wording

"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

Inspector’s notes

"Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order. Warmers are ineffective --PIC to assure doors are secure and closed"

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3717-1-03.4(F)(1)(a)Food temperature

Official wording

"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

Inspector’s notes

"OBSERVATION: TCS-Hot Holding TCS foods were being hot held at temperatures <135° F CORRECTIVE ACTION: Maintain hot TCS foods at 135 degrees F or above"

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Nov 27, 2023 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 17, 2023

Abated On-Site

2 recorded violations

notedCode 3717-1-05.1(O)(1)Handwashing

Official wording

"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "

Inspector’s notes

"OBSERVATION: Using a handwashing facility-Accessibility Access to handwashing facility blocked. Observed rear hand sink blocked by equipment. CORRECTIVE ACTION: PIC to ensure all hand washing stations are accessible within facility."

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."

Inspector’s notes

"In-use utensils-between-use storage In-use utensils are improperly stored. Observed ice scoops improperly stored in ice wells."

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Oct 17, 2023 · Original Source

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