ROUTINE - CRITICAL CONTROL POINT
Jul 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 9, 2026 · Original Source
Cincinnati, OH
506 E 4th St
Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗
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ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 9, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 5, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 15, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
1 recorded violation
4.1(EE) - Warewashing Machines
Warewashing machine is not equipped with a properly placed flow pressure measuring device. Observed no water flow pressure gauge on machine. Provide.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Dec 9, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 11, 2024 · Original Source
COMPLAINT - COMPLAINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Mar 19, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
3 recorded violations
"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."
"In-use utensils-between-use storage In-use utensils are improperly stored. Provide holder/storage container for ice scoop."
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
"Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order. Observed walk in freezer door unable to self-close. Provide necessary repairs."
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues"3717-1-05.4(G)(3) - Violation - Refuse-hand sink receptacles Refuse receptacle is not provided at each hand sink where using paper towels."
"Refuse-hand sink receptacles Refuse receptacle is not provided at each hand sink where using paper towels. Provide and maintain at each hand sink."
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Cincinnati Health Department, Nov 21, 2023 · Original Source