ROUTINE - CRITICAL CONTROL POINT
Jul 10, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 10, 2026 · Original Source
Cincinnati, OH
The Lytle Park Hotel - Vista
311 Pike St
Last inspected Jul 10, 2026 · View Map ↗ · Compare ↗
Approved - No Violations
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsROUTINE - CRITICAL CONTROL POINT
Dec 12, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Dec 12, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jul 7, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 7, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jan 16, 2025
Approved - Minor Violations
1 recorded violation
notedCode 4.5(A)(1)Contamination
Official wording
4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
Inspector’s notes
Food-contact surfaces were soiled. Observed moderate food debris/residues on various surfaces and components of floor mixer. Increase cleaning frequency and maintain clean to sight and touch when not in use. Equipment designated for cleaning prior to next usage. Advised PIC to implement process/procedure to track employee use/cleaning of equipment.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Jan 16, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Aug 15, 2024
Approved - Minor Violations
3 recorded violations
notedCode 4.1(M)Other
Official wording
4.1(M) - Dish Machine
Inspector’s notes
Pressure measuring devices on the dish machine were not accurate or were not properly scaled. Observed mechanical dish machine with non-functional pressure gauge. Provide necessary repairs. In house engineering dispatched for diagnostics. Supplemental warewashing to be used interimly.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 4.5(D)Cleaning and sanitizing
Official wording
4.5(D) - Nonfood-contact surfaces - cleaning frequency
Inspector’s notes
Nonfood-contact surfaces are not cleaned frequently enough. Observed ware washing hand sink soiled with residues.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 6.4(B)(1)Cleaning and sanitizing
Official wording
6.4(B)(1) - Facilities: Cleaning: Frequency
Inspector’s notes
The physical facilities are not cleaned as often as necessary to keep them clean. Observed residues on ceiling tiles/vents in warewashing area. PIC dispatched cleaning of area. Increase cleaning frequency and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Aug 15, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Dec 7, 2023
CLOS-NO - No Violations Found
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Dec 7, 2023 · Original Source