Cincinnati, OH

Rose Garden

Name: Rose Garden
Address: 1026 E Mcmillan St, Cincinnati, OH

1026 E Mcmillan St

Last inspected Aug 1, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Not In Compliance

Get the next inspection, free.

We'll email you when Rose Garden has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - CRITICAL CONTROL POINT

Aug 1, 2025

Not In Compliance

3 recorded violations

notedCode 5.1(B)(1)Cleaning and sanitizing

Official wording

5.1(B)(1) - Approved System and Cleanable Fixtures

Inspector’s notes

Plumbing system is not designed, constructed, and installed according to the Ohio building code. Observed sanitizer connected through three compartment sink faucet. Observed leaks under three compartment and bar sink.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Repairing

Inspector’s notes

The physical facilities were not maintained in good repair. Observed missing baseboards in kitchen, observed missing ceiling tiles, observed some areas of floor in kitchen in that needed repaired.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 5.3(C)Water, plumbing, and sewage

Official wording

5.3(C) - Backflow Prevention

Inspector’s notes

An indirect connection as specified by the Ohio Plumbing Code was not provided between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed culinary sink, ice machine, and ice bin in corner of bar that were not air gapped. Provide air gap prior to putting fixtures back into use.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Cincinnati Health Department, Aug 1, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Feb 25, 2025

Approved - Minor Violations

3 recorded violations

notedCode 5.1(S)(2)Water, plumbing, and sewage

Official wording

5.1(S)(2) - Plumbing System- Maintained in Good Repair

Inspector’s notes

Plumbing system is not maintained in good repair. Observed hand washing sink in kitchen that was not in good repair.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection. Observed no manger certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 6.4(J)(2)Other

Official wording

6.4(J)(2) - Using Dressing Rooms and Lockers

Inspector’s notes

Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions. Observed Cigarette butt that was on shelf in dishwashing area. Cigarette butt was removed. +COS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Feb 25, 2025 · Original Source

COMPLAINT - COMPLAINT

Jul 25, 2024

CLOS-NO - No Violations Found

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jul 25, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jul 25, 2024

Approved - Minor Violations

5 recorded violations

notedCode 6.1(M)(1)Other

Official wording

6.1(M)(1) - Facilities

Inspector’s notes

Outer openings of a food facility were not protected against the entry of insects and rodents. Observed gap between doors into facility. Observed gaps around exit near dry storage.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.4(A)(2)Permits, training, and postings

Official wording

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Inspector’s notes

No manager has level 2 certification in food protection. Observed no certificate for manager certified in food protection. Discussed contacting ODH if proctor cannot provide certificate.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3.4(F)(1)(a)Food temperature

Official wording

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Inspector’s notes

TCS foods were being hot held at temperatures <135° F or a roast <130° F. Observed potatoes that were hot holding for 105°F less than 2 hours. Potatoes were reheated.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3.4(F)(1)(b)Food temperature

Official wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Inspector’s notes

TCS foods were being held at temperatures >41° F. Observed shredded cheddar holding at 47°F in melted ice bath. shredded cheddar was voluntarily discarded.

In plain English

More about food kept at an unsafe temperature

notedCode 3.5(E)Food source and labeling

Official wording

3.5(E) - VII. Consumer Advisory - Food Labels

Inspector’s notes

The consumer was not properly advised of the risk of consuming raw or undercooked animal foods. Observed no consumer advisory for eggs offered undercooked. PIC wrote consumer advisory.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Jul 25, 2024 · Original Source

ROUTINE - STANDARD INSPECTION