Cincinnati, OH

Subway #29337

Name: Subway #29337
Address: 3200 Burnet Av, Cincinnati, OH

3200 Burnet Av

Last inspected Jun 25, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

10 inspections

ROUTINE - STANDARD INSPECTION

Jun 25, 2026

Approved - Minor Violations

7 recorded violations

notedCode 3701-21-22Other

Official wording

3701-21-22 - Food Choking Standards

Inspector’s notes

Facility did not have accessible instructions for removing food of a choking victim accessible to the public as well as food employees. No choking posters observed within the facility.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3.2(D)Other

Official wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s notes

Working containers of food are not properly labeled. Working containers of food not properly labeled with contents.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection. Did not observe a food protection manager license during inspection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 5.1(O)(2)Handwashing

Official wording

5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Inspector’s notes

Handwashing facility is being used for purposes other than handwashing. Handwashing sinks observed in back observed being used for clean dishes. +COS

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

3.2(M)(2)(a) - Wiping cloths - use limitation

Inspector’s notes

Wet wiping cloth was not maintained in a sanitizer solution between uses. Wiping cloths observed not maintained in sanitizer solution.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.1(Z)Food temperature

Official wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Observed no physical thermometers in some coolers.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3701-21-25 (K)Permits, training, and postings

Official wording

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Inspector’s notes

No person in charge certified in food protection was at the FSO where it is needed. PIC did not have PIC license.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Jun 25, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 2, 2026

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 2, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 15, 2026

Not In Compliance

2 recorded violations

notedCode 5.1(J)Water, plumbing, and sewage

Official wording

5.1(J) - Backflow Prevention Device- When Needed

Inspector’s notes

An air gap or an approved backflow prevention device is not installed as required. Observed food prep sink with wastewater pipe not properly air gapped. Following up to see plumbing fixed.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 2.4(C)(16)Employee health and hygiene

Official wording

2.4(C)(16) - I. Employee Health - Person in Charge - Duties

Inspector’s notes

Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food. Gave PIC a health policy to hang in the back. +COS

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Cincinnati Health Department, Jan 15, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 9, 2025

Approved - Minor Violations

3 recorded violations

notedCode 2.4(C)(16)Employee health and hygiene

Official wording

2.4(C)(16) - I. Employee Health - Person in Charge - Duties

Inspector’s notes

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection. Was not able to verify Level 2 Food Safety Manager.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 2.4(C)(18)Employee health and hygiene

Official wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events. Gave owner of FSO written procedures from ODH.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Cincinnati Health Department, Apr 9, 2025 · Original Source

COMPLAINT - COMPLAINT

Apr 9, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Apr 9, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 17, 2025

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 17, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 10, 2025

Not In Compliance

2 recorded violations

notedCode 3.2(D)Other

Official wording

3.2(D) - Food Storage containers

Inspector’s notes

Working containers of food are not properly labeled. Observed oil and vinegret bottles on sandwich line not labeled with identity of food.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.4(B)(9)Permits, training, and postings

Official wording

2.4(B)(9) - IV. Person in charge - demonstration of knowledge

Inspector’s notes

Identifying major food allergens including milk, egg, fish, tree nuts, wheat, peanuts, and soybeans. Please create or find subways glass sticker for allergen notification for consumers.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Jan 10, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 30, 2024

Approved - Minor Violations

2 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Observed buildup in cabinets. Please maintain clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3.2(K)Equipment and utensils

Official wording

3.2(K) - In-use utensils - between-use storage

Inspector’s notes

In-use utensils are improperly stored. Observed scoops stored with the handles touching the food. Please keep scoops and tongs with food portion in food and handles stored on the outside.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Sep 30, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 25, 2024

Not Abated

5 recorded violations

notedCode 3717-1-06.2(C)Handwashing

Official wording

"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."

Inspector’s notes

"Unable to locate hand towels at the hand sink. Ensure that all sinks are stocked with the required amenities."

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

Inspector’s notes

"Clean the floor area behind the reach in cooler/freezer. Observed food debris in this area."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-04.8(E)(2)(a)(b)Cleaning and sanitizing

Official wording

"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored."

Inspector’s notes

"Observed cleaned storage containers stored with the food contact surface facing upward. After air drying - invert storage containers to prevent any environmental contamination."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-03.2(Q)Contamination

Official wording

"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."

Inspector’s notes

"Observed bagged onions stored on the floor. Keep all food at least six (6) inches above ground at all times. Have an employee available for proper storage of deliveries."

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3717-1-02.3(A)Contamination

Official wording

"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."

Inspector’s notes

"Observed employee personal food stored above food intended for sale in the block cooler. Store personal items away from / below food and food equipment."

In plain English

More about food not protected from contamination

Official record from Cincinnati Health Department, Jan 25, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 24, 2023

Not Abated

7 recorded violations

notedCode 3717-1-04.1(KK)Equipment and utensils

Official wording

"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."

Inspector’s notes

"Violation has been abated"

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3717-1-03.4(F)(1)(b)Food temperature

Official wording

"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

Inspector’s notes

"OBSERVATION: Observed fresh mozzarella and soy product holding at 50F or the cold line. CORRECTIVE ACTION: Ensure that the line equipment is capable of holding food at the proper temperature. Cold holding is 41F or less."

In plain English

More about food kept at an unsafe temperature

notedCode 3717-1-03.2(C)(2)Contamination

Official wording

"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."

Inspector’s notes

"Violation has been abated"

In plain English

More about food not protected from contamination

notedCode 3717-1-06.4(B)(1)Cleaning and sanitizing

Official wording

"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

Inspector’s notes

"Clean the floor area - behind the soda syrup - behind the reach in cooler Observed soil build up in these areas. "

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-05.1(D)Water, plumbing, and sewage

Official wording

"3717-1-05.1(D) - Violation - Backflow prevention-air gap. The air gap between the water supply and flood level rim of a plumbing fixture (or other equipment) does not meet requirements. "

Inspector’s notes

"OBSERVATION: Observed an improper air gap at the prep sink. CORRECTIVE ACTION: The air gap distance must be twice the diameter of the outlet pipe. Provide the proper air gap at the prep sink."

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 3717-1-03.2(Q)Contamination

Official wording

"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."

Inspector’s notes

"Violation has been abated"

In plain English

More about food not protected from contamination

notedCode 3717-1-06.4(A)Facility maintenance

Official wording

"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

Inspector’s notes

"Violation has been abated"

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Oct 24, 2023 · Original Source