Cincinnati, OH

Top N Go - Cintas Center

Name: Top N Go - Cintas Center
Address: 1624 Musketeer Dr, Cincinnati, OH

1624 Musketeer Dr

Last inspected Feb 15, 2025 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

ROUTINE - STANDARD INSPECTION

Feb 15, 2025

Approved - Minor Violations

1 recorded violation

notedCode 3.4(F)(1)(b)Food temperature

Official wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s notes

TCS foods were being held at temperatures >41° F. Diced onions held at 70 degrees --TCS food must be maintained at 41 degrees F or below

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Feb 15, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 12, 2024

Not Abated

2 recorded violations

notedCode 3717-1-05.1(C)(1)Handwashing

Official wording

"3717-1-05.1(C)(1) - Violation - Handwashing facility-installation. Handwashing sink does not provide water at a temperature =100° F."

Inspector’s notes

"Handwashing facility-installation. Handwashing sink does not provide water at a temperature =100° F."

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

"3717-1-05.1(G) - Violation - Handwashing facilities-number, location This food facility does not have the required number of conveniently located handwashing sinks."

Inspector’s notes

"Handwashing facilities-number, location This food facility does not have the required number of conveniently located handwashing sinks. Water must be under pressure"

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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