Cincinnati, OH

Xavier Jesuit Academy

Name: Xavier Jesuit Academy
Address: 1619 California Av, #Church, Cincinnati, OH

1619 California Av, #Church

Last inspected May 8, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - STANDARD INSPECTION

May 8, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.2(Q)Contamination

Official wording

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Inspector’s notes

Food items are not protected from contamination during storage. Open personal drink items are stored on the top shelf of the 3-door refrigerator above food products

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 6.4(N)(1)Facility maintenance

Official wording

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Inspector’s notes

Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted. Observed damaged wall surface on the right side of the prep sink area. The surface is not smooth and cannot be easily cleaned.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, May 8, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 22, 2025

Approved - Minor Violations

3 recorded violations

notedCode 6.4(N)(1)Facility maintenance

Official wording

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Inspector’s notes

There are unnecessary or nonfunctional items and /or litter on the premises. Unnecessary or nonfunctional equipment observed in the kitchen area, including two fryers, a stove, an oven, and multiple frying baskets. These items should be removed or repaired to prevent clutter and ensure proper sanitation and workflow.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 2.1(A)Employee health and hygiene

Official wording

2.1(A) - I. Employee Health

Inspector’s notes

Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. The 3-door cooler and 2-door freezer located in the prep area have accumulations of food debris and visibly soiled surfaces on the bottom shelves and inner door areas. Cleaning and sanitation are needed to maintain hygienic conditions.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Apr 22, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 19, 2024

Approved - Minor Violations

2 recorded violations

notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment, good repair, doors, seals

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Observed a non-functional two-door cooler with spoiled food inside, producing strong odors, Additionally, noted a non-working stove, Oven and two fryers.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 6.4(N)Facility maintenance

Official wording

6.4(N) - Maintaining premises: unnecessary items and litter.

Inspector’s notes

There are unnecessary or nonfunctional items and /or litter on the premises. There are bibfybctuibak and unnecessary stove, oven, and fryers.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Aug 19, 2024 · Original Source