Cincinnati, OH

Yard House USA Inc #8344

Name: Yard House USA Inc #8344
Address: 95 E Freedom Wy, Cincinnati, OH

95 E Freedom Wy

Last inspected Jun 2, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

ROUTINE - CRITICAL CONTROL POINT

Jun 2, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Observed soiled soda gun nozzles at the bar. Person in charge removed the nozzles for cleaning. +COS

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jun 2, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Feb 5, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 5, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jul 30, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jul 30, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Feb 3, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 3, 2025 · Original Source

COMPLAINT - COMPLAINT

Feb 3, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 3, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Aug 20, 2024

Approved - Minor Violations

2 recorded violations

notedCode 6.2(C)Handwashing

Official wording

6.2(C) - III. Preventing Contamination by Hands - Facilities

Inspector’s notes

Handwashing lavatory had no, unapproved, or inoperable hand drying provision.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Inspector’s notes

TCS foods were being held at temperatures >41° F. Observed calamari held at 52F. PIC voluntarily discarded product.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Aug 20, 2024 · Original Source

ROUTINE - STANDARD INSPECTION