Marin County, CA

7-Eleven #14139

Name: 7-Eleven #14139
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 2, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jul 2, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Hot holding unit holding chicken wings at 132 F. Potentially hazardous foods must be hot held at 135 F or above. Increased temp of unit.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 2, 2026 · Original Source

Routine

Nov 14, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Front hand sink lacks a paper towel dispenser. Hand sinks must have mounted paper towel dispensers. Install or repair dispenser.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 26, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

No paper towels inside of dispenser in restroom. No paper towel dispenser observed near front hand sink behind register. Ensure paper towels are provided inside of permanently installed dispensers at all times. Refill dispenser in restroom and provide a permanent dispenser near hand sink behind register.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 24, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed whole milk at 51F in milk dispenser. Cold hold potentially hazardous food at 41F or below. Person in charge stated that they do not use the milk dispenser. Remove dispenser from facility as it is not clear to customers that this milk should not be used. Comply in 30 days.

Inspector’s notes

Green placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.