Marin County, CA

Afc Zenshi @Safeway #2318

Name: Afc Zenshi @Safeway #2318
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 26, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 26, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 26, 2026 · Original Source

Follow-Up

Jan 18, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Water temperature of hand sink and prep sink behind sushi station measured 81-82 degrees F. Three-compartment sink measured 78 degrees F. Hand sink adjacent to meat slicers measured 77 degrees F. Hand sink and prep sink adjacent to walk-in cooler measured 77-78 degrees F. Hand sinks are required to reach 100 degrees F and prep sink and 3-compartment sink are required to reach 120 degrees F. Immediately repair. If water heater needs to be replaced, submit to EHS for approval prior to installation. All food preparation needs to stop and washing of dishes until hot water is repaired. Contact EHS for re-inspection to verify hot water is restored before resuming food preparation.

Inspector’s notes

Re-inspection conducted following violation 21. Upon re-inspection, all hand wash sinks in sushi/deli department measured above 100 degrees F. Prep sinks and 3-compartment sink reached 111 degrees F. Ensure prep and 3-compartment sink reach 120 degrees F. Facility may resume food preparation and equipment washing. Provide a minimum of 120 degrees F immediately. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 18, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 114192Handwashing

Official wording

Inspector’s notes

For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.