Marin County, CA

Aldersly Garden Retirement Com

Name: Aldersly Garden Retirement Com
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 15, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 15, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 15, 2026 · Original Source

Follow-Up

Jul 24, 2024

No Violation(s) Found

2 recorded violations

minorCode CHSC 113996Food temperature

Official wording

In the preparation table, eggs egg Benedict container, had internal temperature readings were 85F and 91F, raw shell eggs 78F, and egg batter 78F were observed to be stored at ambient temperature. I the sandwich station, liquid whole egg, had an internal temperature reading of 65F, and was observed to be stored in the cold holding unit, and fruit with cut melons was at 67F. The container was stored on the table. [Corrective action] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F when hot. [Corrected onsite] The foods mentioned above were voluntarily discarded.

Inspector’s notes

No comments from inspector

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode CHSC 114192Handwashing

Official wording

Handwashing facility in the preparation area, was observed without pressure and providing warm water at 77 °F. This is the only handwashing facility for the preparation and storage area. [Corrective action] Handwashing facilities shall be equipped to provide warm water under pressure. The temperature of the water shall be at least 100F but not greater than 108F.

Inspector’s notes

No comments from inspector

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jul 18, 2024

Violation(s) Found

2 recorded violations

criticalCode CHSC 113996Food temperature

Official wording

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

More about food kept at an unsafe temperature

criticalCode CHSC 114192Handwashing

Official wording

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 23, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Raw shell eggs internal temperature reading was at 54F. Raw shell container was observed on the ice bath container only touching the bottom side in the preparation area. In addition, half and half cream internal temperature reading was at 53F. Half and half carafe was observed stored at ambient temperature on the coffe station in the dining area. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Raw shell eggs container was tranferred in the reach-in unit, and cream was discarded.