Marin County, CA

Aloh-O

Name: Aloh-O
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 13, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Routine

Aug 13, 2026

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 113953Handwashing

Official wording

No single use towels observed in dispenser at hand sink at rear kitchen/prep area. All hand sinks shall be adequately supplied. Corrected on site: Single-use towels provided in dispenser during visit.

Inspector’s notes

Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Raw frozen tuna in vacuum seal packaging observed undergoing thawing process in walk-in unit while still remaining in vacuum sealed state. Raw fish shall be removed from vacuum packaging prior to thawing. corrected on site: raw fish removed from packaging during inspection.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Aug 13, 2026 · Original Source

Routine

Feb 12, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official wording

Employee observed entering food preparation area (front prep line) and don gloves without first washing hands. Hands shall be washed before beginning work, before initially donning gloves for working with food, as often as needed during food preparation. Employee was stopped and instructed to wash hands at time of inspection.

Inspector’s notes

Green placard issued. Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 6, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Facility maintenance

Official wording

Food manager certification and permit to operate not displayed. Food manager certification and permit to operate must be displayed to the public. Keep a copy of both on the wall for display.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Feb 6, 2025 · Original Source

Follow-Up

Oct 7, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 7, 2024 · Original Source

Follow-Up

Oct 4, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 114259.1Pests

Official wording

Observed two live cockroaches. Facility is to remain closed, receive another pest control treatment over the weekend and email report to inspector.

Inspector’s notes

No comments from inspector

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Oct 4, 2024 · Original Source

Routine

Oct 3, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 114259.1Pests

Official wording

Observed two live nymphal cockroaches on floor by cookline and one live adult cockroach by prep fridge. Also observed two dead cockroaches in glue trap in dry storage room, one dead cockroach on floor in warewashing area, and one dead cockroach by chest freezer in back room. Facility shall be vermin free. Obtain pest control services. Facility shall remain closed until there is no evidence of vermin. remove cardboard in kitchen. Sanitize/clean facility. Seal all holes in facility where vermin can enter.