Marin County, CA

Anchorage 5

Name: Anchorage 5
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 13, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Aug 13, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 13, 2026 · Original Source

Routine

Jan 16, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official wording

Observed dishwasher load dirty dishes into dishwasher and stock clean dishes without washing hands in between. / Re-wash contaminated dishes. Wash hands between handling clean and dirty dishes.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jul 30, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002.1Food temperature

Official wording

Observed sausages covered and cooling in the walk-in refrigerator. Operator stated food was cooked an hour ago. Sausages recorded at 89°F. / Spread sausages out on another plate and leave uncovered in walk-in refrigerator to rapidly cool from 135-70°F in 2 hours then from 70-41°F in 2 hours thereafter.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 30, 2024 · Original Source

Routine

Dec 20, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Handwashing

Official wording

Facility installed new water heater without approval. / Facility must submit for plan review with $330.00 review fee. Facility has 2 hand wash sinks, 1 mechanical dishwasher, 1 janitorial sink, 1 2-comp sink with 29 x22 x12 compartments, and 1 hand spray unit. Submit for review within 2 weeks or cost recovery fees apply.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.